The American Range AGBU-WO-4 Infrared Overfired Broilers With Upper & Lower Ovens
Why Use American Range Broilers?
The American Range Counter Top Infrared Overfired Broiler has a reputation
that lives up to its name. The AGBU-WO gas-fired powerhouse has four
infrared burners that direct nearly 128,000 BTU/hr. of 1850℉ infrared heat
downward to penetrate and sear the exposed surface of the meat, fish,
vegetable or casserole products. Since the cooking is accomplished using
only infrared heat, the food experiences minimal shrinkage and retains
juices, tenderness and flavor.
Easy To Use
To help tailor cooking power to the menu, the individual burner gas valves
can be used to change the output power of the broiler, and the broiler
grid is spring-balanced and adjustable – so raising and lowering the four
position deck is easy. Extending the full width of the broiler, the
removable grease tray makes clean-up a snap. Look to American Range to
provide commercial cooking performance, quality and durability - today and
whenever you need to upgrade your equipment.
American Range AGBU-WO-4 Features
Stainless Steel rugged exterior.
6” deep front Stainless Steel bullnose landing ledge/work space.
6” High Polished chrome adjustable steel legs.
Heavy gauge welded frame construction.
6” High Stainless Steel stub back in lieu of high riser
32,000 BTU/hr. open burners, industry’s highest.
Polished glossy black knobs.
One year limited warranty, parts and labor.
American Range AGBU-WO-4 Optional Features
Stainless Steel skewer holders per deck.
Storage base.
Swivel casters in lieu of 6” legs.
3/4” X 36” Quick disconnect with restraining device.
3/4” X 48” Quick disconnect with restraining device.
3/4” X 60” Quick disconnect with restraining device.
The image above may not exactly represent the product
