The American Range ARCM-60 Infrared Cheesemelter Broilers
Why Use American Range Broilers?
American Range Cheese Melters are designed for superior preparation of
Mexican and Italian specialties and also are a good choice for an
auxiliary unit to prepare steaks, fish and lobster.They are ideal for au
gratin dishes, omelets, meringues and for browning and finishing.
Atmospheric infrared burners are provided for long life and energy
efficiency.
High Quality
American Range Cheese Melters are built to provide many years of
dependable service. The heavy gauge construction along with Stainless
Steel exterior give strength and durability, and is easy to maintain and
clean. Look to American Range for innovation, reliable performance,
quality and attention to your equipment needs and prompt delivery, now and
for all your future needs.
American Range ARCM-60 Features
Stainless Steel exterior on front, sides and top.
Heavy gauge construction.
High efficiency atmospheric infrared burners
Standing pilots and individual controls for instant ignition, for each
burner.