Countertop Gas Fryers – Compact And Cost-Effective
Countertop gas fryers are an excellent piece of cooking equipment ideal for concession stands, food trucks, and other small-size foodservice facilities. Floor space is already tight in many commercial kitchens. Yet, fried servings are popular and profitable, so you cannot remove them from your menu. Then, a countertop gas fryer is your space-saving solution. It combines the efficiency of gas and compactness of countertop models.
Countertop gas fryers heat up the oil to frying temperatures faster than electric models. Gas also offers a gentler heat distribution, ensuring more even cooking. Plus, gas is a less expensive power source than electricity. Therefore, if your daily orders are at a manageable level, these fryers can do the magic for you with minimum effort and energy consumption. High-volume operations can also consider these fryers to back up their larger capacity fryers during business peaks.
How to Buy A Countertop Gas Fryer
When purchasing your countertop gas fryer, you will first select between natural or propane gas. Next, you can specify whether you need a full-pot or split-pot fryer. Full-pot models can accommodate one full-size basket or two twin-size baskets. Split-pot house two oil tanks, enabling you to fry to different tastes. Finally, two times the given fat capacity for each oil tank tells you the maximum amount you can fry per hour. For example, a 30-lbs fat capacity hourly cooking volume is 60 pounds max.
You cannot refuse fried chicken or fish demands because you do not have enough space. Therefore, outfit your establishment with a countertop gas fryer at Chef's Deal manufactured by industry leaders, Comstock-Castle, Eurodib USA, Globe, Omcan USA, and more. You can also see our other commercial gas deep fryers for your establishment needs.