Enrich Your Menu With Gas Floor Fryers
Gas floor fryers are high-capacity deep fryers meeting peak demands at busy restaurants, fast-food chains, burger joints, cafeterias, or bars. These fryers are mainly designed for high-volume operations. Therefore, they have durable stainless steel construction to withstand heavy use over the years. Plus, floor fryers have faster recovery times than countertop models to produce consistent output for hungry crowds. That means the oil returns to the frying temperature more quickly between batches.
Gas floor fryers are the more widespread models, so manufacturers offer more design and capacity options, leading to competitive prices. Full-pot models house one oil tank that can accommodate two wire baskets. Multiple-battery units promise even greater yield with up to six tanks connected to the same gas line. Check the fat capacity of each tank and multiply it by 1.5-2 to calculate cooking volumes. For instance, a dual-tank unit with 100-lbs capacity for each tank can produce almost 400 fried products hourly.
Gas floor fryers increase menu and operation flexibility in your kitchen. The best thing about these units is that you can fry several products in separate tanks. Nuggets, wings, doughnuts, or battered fish fry simultaneously with no worry of flavor transfer. With heavy-duty casters, you can easily maneuver them through any door opening. Additional features like automatic basket lift and onboard oil filtration system make them super user-friendly, minimizing operator labor.
You can increase profits by purchasing a gas floor fryer. Chef's Deal lets you choose between propane or natural gas and tens of leading brands, Frymaster, Imperial, Pitco, Vulcan, and more. You should also see other commercial deep fryers to see all options.