Floor or countertop model commercial electric deep fryers operate at lower temperatures and quickly reach desired temperatures batch after batch.
Commercial gas deep fryers have faster heating times and are more cost-effective while enabling & creating delicious food for high-volume kitchens.
Commercial Countertop Deep Fryers
You can cook buffalo wings, chicken tenders, fish fillets, french fries, and more quickly with the space-saving commercial countertop deep fryers.
Commercial air fryers are greaseless hot air fryers with simple but functional designs, enabling you to cook crispy items with less oil.
Ventless fryers are self-contained units and enable you to cook a wide range of products quickly and efficiently without needing a restaurant hood.
Commercial Outdoor Deep Fryers
Commercial outdoor deep fryers have a unique construction with casters, LP tank holders, and push handles, enabling you to serve crisp fried menus outdoors.
Specialty fryers are specialized commercial deep fryers designed for specific menu items, offering efficient & customized frying options for dishes.
Commercial pressure fryers combine deep frying, steam, and pressure cooking and help you create tastier and healthier food faster.
Built-in deep fryers occupy a designated space within your countertop, which saves space in your kitchen and provides a more streamlined appearance.
Fry dump stations keep fried food hot & crispy until they're ready to be served. These tabletop or cabinets are valuable for buffets, catering, and fast food restaurants.
Bread and batter stations help you streamline the process of breading & battering foods before deep-frying, resulting in a more efficient work line with less mess & waste.
Fryer oil filtration lets you keep your equipment in good condition, decrease oil consumption, and extend the oil life, saving time, labor, and money.
You can fry your food safely thanks to its stainless steel, chrome or nickel fryer baskets and its heat-resistant structure and handles.