Discover the beauty of convection when you roast low and slow. Gentle convection roasting at lower temperature produces a wonderful tender roast, naturally browned to perfection.
Carter-Hoffmann CH800 Standard Features
Eight models, including 2‐compartment and under‐counter designs.
All welded stainless steel construcƟon for easy cleaning and long life
Low temperature cooking eliminates need for a hood*, so installaƟon is easy and inexpensive
Precision‐engineered heat ducts with blower for balanced heat and consistent cooking throughout cabinet
Simple to operate with digital readout for cooking and holding modes
Meat probe included to cook to product temperature
AutomaƟc switch to hold mode following cook mode
Carter-Hoffmann CH800 Specifications
Tray Capacity* 18” x 26” : 8
Approx. Meat Capacity lbs : 120
Inside Working Height in (mm) : 22(559)
Overall Dimensions (in/mm) : 39-1/2 (1003) H X 32-3/4 (832) D X 26-1/8 (664) W
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