Tecnoeka EKFA 1064 E UD Electric Combi Oven
TEC-EKFA 1064 E UD
| Brand | Tecnoeka |
|---|---|
| Model Number | EKFA 1064 E UD |
| Weight | 411 lbs |
| Width | 39.17" |
| Depth | 39.17" |
| Height | 47.63" |
| Power Type | electric |
| Steam Type | boilerless |
| Type | large model requires stand |
"The idea is the beauty, is the form" - Socrate
Minimal and elegant design for a professional oven that combines functionality and technological innovations, aspects that always go towards the best quality of kitchen works.
Electronic oven with 10 full-size tray capacity, electronic controls and steam injection. Quality and reliability are the advantages of this oven, ideal for large delis and cafÁ©s. The option of cooking in 4 steps offers maximum customization of your dishes: the best ally for the creation of new recipes in large quantities.
• Lateral supports for 10 trays at 3 5/32"œ pitch
• Optional 8-tray lateral supports at 3 35/64" pitch
• (10) 18" x 26" stainless-steel grids INCLUDED
• (20) Half-size (13"x18") tray capacity side-by-side (on grids)
• Two-year parts & labor warranty INCLUDED
• Installation kit INCLUDED
• Temperature range 200 to 500° F
• Steam injection
• Stainless-steel cooking chamber
• Side control panel - electronic
• (3) high-efficiency, bi-directional fans
• High-performance oven insulation
• Recessed door gasket
• Side-hinged, left-opening, dual-paned glass door
• Internal glass hinged to facilitate easy cleaning
• Timed or infinite cooking mode
• Internal halogen light
• Extended warranty options available
Tecnoeka manufactures professional ovens branded Eka for restaurants, bakeries, pastry shops. Professionals around the world rely on Tecnoeka products and on the basis of the key principles of corporate philosophy: Tecnoeka satisfy they customers with reliable products characterized by quality, efficiency, technical progress, ease of use and optimal performance. Tecnoeka goal is to continuously improve, by simplifying the work of those who use equipment.
Tecnoeka: a metallic beating heart, that with passion and experience generates excellence for world gastronomy
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