Lincoln 1116-000-U Conveyor Gas Oven

Lincoln 1116-000-U Single Deck Gas Conveyor Oven w/ Single Conveyor Belt, Floor Model

LIN-1116-000-U
Details

Lincoln 1116-000-U Single Deck Gas Conveyor Oven w/ Single Conveyor Belt, Floor Model

SKU LIN-1116-000-U

$15,611.00

Net 30 or as low as 381.11/mo with Credit Key Apply Now

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Lincoln 1116-000-U Specs

Brand Lincoln
Model Number 1116-000-U
Weight 365 lbs
Width 56"
Depth 39"
Height 42"
Power Type gas
Installation Type countertop
Number Of Decks 1 deck
Heating Type impingement
Belt Width 18"
Belt Length 55.92"
Oven Type conveyor
Deck Style Wire Rack
Conveyor Qty (per deck) 1

The Lincoln 1116-000-U 1100 Series Impinger II Conveyorized Oven

Why use Lincoln Oven?

Lincoln Impinger Conveyor Ovens are the premier continuous cook platform for the food service industry. Using the latest advancements in air impingement technology, Impinger ovens allow for rapid heating, cooking, baking, and crisping of foods, typically done two to four times faster than conventional ovens.

Lincoln 1116-000-U Standart Features

  • Improved Response to Customer
  • Optional FastBake Technology Reduces Cook Time by Up to An Additional 35% With No Food Quality Loss or Noise Increase
  • Digital Controls with Single On/Off Switch
  • Microprocessor Controlled Bake Time/
  • Locked Setting to Prevent Unintended
  • Fluorescent Display Indicating Temperature, Belt Speed, Thermostat, and Diagnostic
  • Easier Cleaning
  • Front Load Conveyor
  • Removable Door
  • Customer-specific Finger Setup for Menu Flexibility
  • Research and Applications Team Help Achieve Ideal Cooking Results
  • Manitowoc Star Service Committed to Owner Satisfaction

Lincoln 1116-000-U Specification

  • Stainless Steel Top, Front and Sides
  • 28” (711mm) Long Baking Chamber
  • Front Removable Fingers
  • Stackable Up To Three High
  • Includes Oven Start-Up/Check-Out by Manitowoc STAR
  • Authorized Service Agent
  • 18” (457mm) Wide
  • Front Removable
  • Product Stop
  • One to Thirty Minute Cook Time
  • Reversible
  • Customer Specific Finger Setup
  • Temperature Range 250°F to 575°F (121°C to 302°C)
  • Front Loading Glass Access Door with Cool to the Touch
  • Handle
  • Digital Controls
  • FastBake Technology Reduces Cook Time by Up to An
  • Additional 35% With No Food Quality Loss or Noise
  • Increase
  • Entry and Exit Shelves
  • Flexible Gas Connector
  • Split Belt

Lincoln 1116-000-U Electrical Service

Each oven deck requires voltage, phase and hertz as indicated by model number. Neutral must be grounded at electrical service and receptacle properly polarized. Gas 120V units have a cord with NEMA 5-15 plug. All other models have terminal block connections. It is recommended that a separate circuit breaker be provided for each oven deck.

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