The Lincoln 1451-000-U 1400 Series Impinger® I Single Belt Conveyorized
Oven
Why use Lincoln Oven?
Lincoln Impinger Conveyor Ovens are the premier continuous cook platform
for the food service industry. Using the latest advancements in air
impingement technology, Impinger ovens allow for rapid heating, cooking,
baking, and crisping of foods, typically done two to four times faster
than conventional ovens.
Lincoln 1451-000-U Standart Features
Improved Response to Customer
Advanced Air Impingement Enhances Product Quality and Uniformity
Optional FastBake Technology Reduces Cook Time by Up to An Additional
35% With No Food Quality Loss or NoiseIncrease
Fluorescent Display Indicating Temperature, Belt Speed,Thermostat, and
Diagnostic Messages
Front Door for Finger Access and Removal
Removable Conveyor Through Side Opening
Customer-specific Finger Setup for Menu Flexibility
Research and Applications Team Help Achieve Ideal Cooking Results
Manitowoc Star Service Committed to Owner Satisfaction
Lincoln 1451-000-U Specification
Stainless Steel Top, Front and Sides
40” (1,016mm) Long Baking Chamber
Front Removable Fingers
Stackable Up To Two High
Includes Oven Start-Up/Check-Out by Manitowoc STAR Authorized Service
Agent
32” (813mm) Wide x 73” (1,854mm) Long
Side Removable
Product Stop
One to Thirty Minute Cook Time
Reversible
Customer Specific Finger Setup
Temperature Range 260°F to 600°F (127°C to 316°C)
Front Loading Glass Access Door with Cool to the Touch Handle
Digital Control Panel
FastBake Technology Reduces Cook Time by Up to An Additional 35% with No
Food Quality Loss or Noise Increase
Entry and Exit Shelves
Flexible Gas Connector
Split Belt
Lincoln 1451-000-U Electrical Service
Each oven deck requires voltage, phase and hertz as indicated by model
number. Neutral must be grounded at electrical service and receptacle
properly polarized. Gas 120V units have a cord with NEMA 5-15 plug. All
other models have terminal block connections. It is recommended that a
separate circuit breaker be provided for each oven deck.
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