Certifications
| Brand | Amana |
|---|---|
| Model Number | RFS18TS |
| Weight | 77 lbs |
| Width | 21.75" |
| Depth | 21" |
| Height | 14.4" |
| Usage Level | medium duty |
| Watts | 1800 |
| Capacity | 1.2 - 1.6 cu. ft. capacity |
| Capacity (cu. ft.) | 1,2 |
| Power Levels | 5 |
| Certifications | cETLus, ETL-Sanitation |
There’s a reason the world’s largest chains choose the Amana RFS. Its ample 1.2 cu ft cavity is perfect for a 14” platter for maximum flexibility. While the RFS is available in a 1200 Watt version as well, Leading Chains opt for the higher wattage because they know that’s the best way to high quality food at super-fast speed. Plus, 1800 and 2100 watts makes the RFS steam-capable - truly the most nutritious and delicious way to steam everything from fish to shellfish vegetables to perfection - without the need for ventilation, plumbing or descaling.
The control panel is easy to use with handy pre-sets for true one-touch cooking and almost zero chance of error. That’s important when crew turnover continues to be a challenge.
Commercial microwave 10 touch pad control panel shall be programmable with the ability to program up to 100 menu items and shall have automatic cooking capability for up to two multiple portions. Touch pad shall include Braille for ADA compliance. Cooking timer shall be 60 minute, countdown style with a time entry option and an adjustable end of cycle audible signal. LED display shall be backlit. There shall be 5 power levels, 4 cooking stages and defrost mode. Microwave output shall be 1800 watts distributed by two magnetrons with rotating antennas to provide superior even heating throughout the cavity. An automatic voltage sensor shall accommodate both 208 and 240 volts.
Heavy duty door shall have a tempered glass window and a lift and pull handle with a 90o + opening for easy access. An interior light shall facilitate monitoring without opening the door. The large 1.2 cubic ft. (34 liter) cavity shall accommodate a 4” (356 mm) platter. Interior ceramic shelf shall be sealed and recessed on oven bottom to reduce plate-to-shelf edge impact. Oven shall have a stainless steel interior and exterior and be stackable to save counter and shelf space. Air filter shall be easily accessible and removable from the front of the oven and have a “clean filter” reminder feature. Microwave oven shall comply with standards set by the U.S Department of Health and Human Services, ETL for safety and sanitation.
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