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Commercial Ranges
With the intense heat they generate, raised rings, and holes to accommodate woks, Wok Ranges are perfect for preparing stir-fried menus and more.
Stock pot ranges are heavy-duty, high-performance, and powerful commercial cooking equipment to heat a large amount of liquids, sauces, and soups.
You can effectively use the limited space with electric or gas commercial hot plates and add an extra burner to boil a pot or keep a pan warm.
Portable butane stoves are convenient catering equipment that can make a great omelet, cook eggs, and sear steak indoors or outdoors.