Experienced chefs agree that re-heating pre-cooked foods with steam
heat is often better than relying on conventional ovens or microwaves.
Unlike these dry heat sources, steam heat doesn’t dry out food; instead,
it locks in fl avor and freshness while heating foods thoroughly and with
uniform consistency.
EmberGlo steamers bring out the freshness of your food—from bakery
items and sandwiches to casseroles and vegetables from meats and
poultry to seafood. With steam cooking or reheating, you’ll discover the
moisture, texture and fl avor of your good cooking is evenly maintained.
And you can improve your operating effi ciency by preparing popular
menu items in advance.