To finish appetizers, such as onion soup and clams casino. To heat up desserts, such as apple crisp and Crème Brule. To finish off a carefully prepared dinner and assure that all foods on the plate are piping hot. To broil, or finish meat, seafood, pasta or vegetables. To finish open faced sandwiches. To melt cheese on many specialty ethnic foods.
Equipex SEM-60VCE Standard Features
Infinitely adjustable top
Infra-red quartz or vitro ceramic heating elements
Instant-on feature for vitro ceramic models
Full or ½ power for finishing or broiling
Pull out bottom wire rack for convenience
24” or 32” wide
Free standing with 4” legs or 1” adjustable feet
Optional wall mounting kit
Optional electronic controls with 30% standby feature
Equipex SEM-60VCE Specifications
ELECTRICAL: 208/240V, 1PH, 5000W, 19/22 Amps
DIMENSIONS W x D x H :24" x 22" x 27" (includes 4" legs
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