The Garland GIR36 G Series Infra-Red Salamander Broiler
Why Use Garland Salamander Broiler?
Keeping today’s foodservice operator in mind, the US G Series
line-up has been engineered to help maximize the productivity, efficiency
and performance your kitchen demands. Inspired by chefs and engineered by
experts to maximize your cooking techniques by delivering power,
performance and durability.
Garland GIR36 Standard Features
Range mount models stainless steel top front, sides, backsplash, and
bottom w/heat shield
Counter mount GIR36C stainless steel top, front, and sides C/W 4"
(102mm) legs
Two (2) 20,000 BTU (5.86 kW) atmospheric infrared burners
Two (2) individual Hi-Lo valve controls
Three (3) position spring-balanced, adjustable rack assembly
Large capacity removable grease pan
Gas pressure regulator
1/2" NPT top gas inlet
One year limited parts & labor warranty (USA & Canada only)
Garland GIR36 Optional Features
Wall-mounting kit and stainless steel main bot tom w/heat shield for
model GIR36C
Rear gas inlet (standard on counter model UIR36C)
Interconnecting gas pip ing for range-mount, models UIR36, 48, & 60
Available to fit all US Range U Series ranges from 36"-60" (900mm-1500mm)
wide; standard on left, right optional on 60" (1500mm) ranges specify
Stainless steel back
Garland GIR36 Specification
Available to mount over Garland Starfire Pro G Series restaurant ranges 36"- 60" (900-1500mm) wide. Two (2) 20,000 BTU (5.86 kW) atmospheric infra-red burners. Three (3) position adjustable rack. Stainless steel top, front, sides, backsplash, and bottom w/heat shield. 40,000 BTU (11.72 kW) total. Natural or propane gas. Certified to Canadian and US Standards, listed by NSF.
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