AccuTemp ALTES-30 Electric Skillet With Manual Tilt
Why Use AccuTemp Edge Series Tilt Skillets?
Bring the power and performance of steam cooking to skillets and kettles
with the Edge™ Series. Available in a variety of sizes, capacities and
options, both the Edge Series Tilt Skillets and Kettles feature industry
leading performance and allow for maximum versatility in the kitchen.
AccuTemp ALTES-30 Standart Features
304 stainless seam welded pan body with, center trunnion mounted,
selflocking worm gear tilt mechanism, rotation exceeds 90°, 304
stainless cooking surface, 240V, single phase (3Ø) standard
Adjustable thermostat (175°F to 400°F)
High limit safety thermostat
Patented 304 stainless safety lid, seam welded with:
Actuator-assisted counterbalance
Full width condensate drip shield
Full width rear steam vent
304 stainless safety handle
Single side-mounted safety handles
304 stainless, reinforced, water-resistant control console
304 stainless, tubular frame construction
Adjustable bullet feet
Knockdown capability to fit through 26” x 66” opening
AccuTemp ALTES-30 Optional Features
Single ball valve mounted to frame with 48” vinyl flexible spray hose
assembly
60” flexible spray hose assembly (vinyl or stainless) for use with dual
or single fill faucet
Faucet bracket (ALFBST)
Automatic water filling meter
Correctional Package
Restraining device kit
Casters (two each locking/non-locking type) & restraining devices
Adjustable flanged feet
Draw-off valve: 1.5”, 2”, 3”
AccuTemp ALTES-30 Accessories
Perforated cooking/steaming basket (11” x 20½” x 5”) (ALBPSI)
Perforated or solid 12 x 20 food pans, 2½, 4 or 6 inch deep (ALSIP)
Draw-off drain spout (ALDOPS)
Draw-off strainer (ALDOS)
Draw-off drain hose (ALDIH)
#10 Can holder for draw-off (ALCH)
Flat bottom scoop (ALFBS)
Fry scoop (ALFS)
Care kit (ALSKK)
3 part tool for cleaning cooking surface (ALCSCT)
Pour lip pan holder assembly (ALPHABP)
Pour lip strainer (ALPLS)
AccuTemp ALTES-30 Specification
Tilt skillet to be AccuTemp Edge Series ALTES-XX (30 or 40 gallon
capacity) electric skillet with manual center trunnion mounted,
self-locking worm gear tilt mechanism. The skillet features all 304
stainless steel construction with coved corners for easy cleaning, center
pour lip and rotation exceeding 90 degrees for easy cleaning and emptying
of contents. Features include a patented safety lid that is spring
assisted counterbalanced, a full width condensate drop shield, full width
rear steam vent, and a single side-mounted safety handle. Controls feature
a reinforced, water-resistant control console. Tubular frame construction
with adjustable bullet feet. The skillet shall operate in a temperature
range of 175°F to 400°F (80°C to 204°C) with high limit safety thermostat.