The Cleveland SET10 Electric Braising Pans / Tilting Skillets
Why Use Cleveland Braising Pans?
You won’t find a more versatile piece of equipment in any kitchen. Tilt
Skillets, also known as Braising Pans can do it all, from grilling and
braising meats to steaming vegetables and rice, simmering soups and sauces
to frying chicken. You can cook almost any menu item in this one type of
equipment, instead of needing, three, four or more different kinds of
kitchen appliances. What makes the Tilt Skillet special is its combination
of large griddle surface and liquid capacity along with the easy to tilt
pan body with a spring assisted vented cover. Tilt Skillets can perform
the same functions as a stock pot range, kettle, steamers and ovens.
Saves Time and Labor
Reduce cooking and preparation time in half or more by preparing one large
batch instead of multiple smaller batches compared to range top cooking.
Saves Energy
Solid state thermostat controls only use the proper amount of energy for
each batch. More efficient than open burner ranges and preheats faster
than most commercial cooking equipment.
Improves Worker Safety
The easy to use tilting pan design allows you to pour directly into
serving and cafeteria pans, thus eliminating lifting heavy pots and pans.
Easy to Clean and Maintain
No lifting or transferring, no pots and pans to wash. The water faucet or
spray hose accessories makes clean up faster and safer.
Table Top Braising Pans
With the Cleveland Table-Top Tilt Skillet you can add a clean,compact,
efficient and technically advanced one-step food preparation center of
almost unlimited usefulness. It’s the one piece of equipment that can make
a big difference to the typical overworked kitchen. Cleveland’s Tilt
Skillets give years of uncompromising energy efficiency and versatility.
Cleveland SET10 Standard Features
Heat Element are cast integrally into 1.25" (32mm) thick aluminum blocks which are securely camped to the underside of the cooking surface, providing even heat distribution and energy efficiency with rapid heat-up
Thermostat Control conveniently located in a Drip Proof Side Console. Temperature Controlled from 190°F (88°C) to 440°F (227°C)
Stainless Steel Cooking Surface is structurally braced to prevent warping
Splash Proof
Bead-blast Textured Cooking Surface Finish to reduce sticking
Two Position Cooking Setting-Horizontal and 9° forward Tilt
Skillet and Frame are Type 304 Stainless Steel Construction, with #4 Finish
Sanitary Base Mounting for Table Top Installation
Standard 208 or 240 Volts, 60 Hz, 3 Phase, 3 Wire
Lift-Off Cover
Typical approvals include UL, CSA, CE and NSF
Cleveland SET10 Optional Features
Poaching Pans (PP)
Vegetable Steamer (VS)
Double or Single Water Faucet with Swing Spout (DPS) or (SPS)
Stainless Steel Support Stands (ST28) with Sliding Drain Drawer and Splash Screen
Voltages other than standard (VOS)
Single phase option (SPH)
Food Strainer (SF15)
Cleveland SET10 Specification
Shall be CLEVELAND 10 Gallons (40 liters) Model SET-10 _____ ; _____ KW _____ Volt, Rectangular Tilting Skillet of type 304 Stainless Steel Construction, with #4 Finish. Electric Heating Elements cast integrally onto1.25”/ 32mm thick aluminum blocks and securely clamped beneath cooking surface. Bead-BlastTextured Cooking Surface. Complete with Thermostatic, Safety and Main Power Controls with Lighted Indicators. For Table Top Mounting. Lift-Off Cover.