Crown Steam EC-12TW 12 Gallon Electric 2/3 Jacket Tilting Steam Kettle, Countertop, 12,000W
CWN-EC-12TW
| Brand | Crown |
|---|---|
| Model Number | EC-12TW |
| Weight | 190 lbs |
| Width | 26.25" |
| Depth | 17.25" |
| Height | 36.88" |
| Kettle Liner | 316 stainless steel |
| Tilt type | arm |
| Support location | right |
| Kettle Jacket | partial jacket |
The EC-6TW, EC-10TW, EC-12TW, and EC-20T feature a double wall kettle interior which forms a steam jacket around the lower 2/3 of the kettle. The jacket enclosure contains distilled water which is factory sealed. The bottom of the kettle is of hemispherical design for superior heat circulation.
The mounting base includes the kettle mounting lugs concealed inside a rectangular enclosure and a stainless steel mechanism housing. A removable operating handle with heat proof knob is mounted on the right.
Unit is constructed of all welded satin finish stainless steel, type 304. The interior cooking surface is constructed of type 316 stainless steel for added resistance to corrosion. The kettle is ASME constructed, National Board Registered, c-CSA-us and NSF certified.
The kettle comes standard with removable elements. The integrally mounted controls are water resistant and include a power switch, solid state thermostat, pilot light, vacuum/pressure gauge, safety valve, low water light, and low water shut off. The kettle operates in a temperature range of 165°F to 285°F (74°C to 140°C) at a maximum pressure of 50 psi (345 kPa).
Crown offers a complete line of Heavy-Duty Steam equipment to compliment our cooking line. We have hundreds of models available ranging from: Rapid Recovery Convection Steamers, Large Volume Kettles and Heavy-Duty Tilting Skillets.
Crown braising pans are versatile units that can roast, fry, braise, boil, simmer, thaw, saute, grill, warm, steam, proof, hold and serve practically any menu item.
Steam jacketed kettles are widely used as a substitute for stock-pot cooking. Kettle cooking is more gentle, highly consistent, and much faster than stock-pot and other cooking methods.
• Low water level cut-off and indicator
• Pressure gauge
• Temperature control
• Safety relief valve
• Type 316 stainless steel liner
• 2/3 steam jacket
• 50 PSI (345 kPa) high pressure operation for higher cooking temperature
• Integrally mounted controls
• Removable elements
• "œClean lock" to hold kettle in cooking position or 105° for ease of cleaning
• Stainless steel console and trunnion
• Water resistant construction
• Faucet bracket
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