Crown EC-20T Tilting Electric Kettle

Crown EC-20T Tilting Electric Kettle

CWN-EC-20T
Details

Crown EC-20T Tilting Electric Kettle

SKU CWN-EC-20T
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$18,455.00

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Tilting Kettle, electric, floor model, 20 gallon capacity, 2/3 jacket, solid state thermostat, safety valve, low water light & shut off, pressure gauge, console with lever tilt on right, faucet bracket, 316 stainless steel interior liner, 304 stainless steel exterior, (4) stainless steel tubular legs with adjustable feet, 12kW, 50 PSI, cCSAus

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Crown EC-20T Specs

Brand Crown
Model Number EC-20T
Weight 245 lbs
Width 36"
Depth 33.25"
Height 36"
Base quad-leg
Kettle Liner 316 stainless steel
Kettle Jacket partial jacket

Crown Electric Counter Tilting Kettle

SPECIFICATIONS:

  • Shall be a Crown models, self-generating, electric, tilting kettle. A double wall kettle interior shall form a steam jacket around the lower 2/3 of the kettle. The jacket enclosure shall contain distilled water which is factory sealed. The bottom of the kettle shall be of hemispherical design for superior heat circulation.
  • The mounting base shall include four stainless steel tubular legs fitted with a four hole adjustable foot for securing the unit to the floor and a stainless steel mechanism housing.
  • A removable operating handle with heat proof knob shall be mounted on the right.
  • Construction shall be of all welded satin finish stainless steel, type 304. The interior cooking surface shall be of type 316 stainless steel for added resistance to corrosion. The kettle shall be ASME constructed, National Board Registered, c-CSA-us and NSF certified.
  • The controls shall be water resistant, integrally mounted and shall include a power switch, solid state thermostat, pilot light, vacuum/pressure gauge, safety valve, low water light, and low water shut off. Faucet bracket standard.
  • The kettle shall operate in a temperature range of 165°F to 285°F (74°C to 140°C) at a maximum pressure of 50 psi (345 kPa). The kettle shall come standard with removable elements.

FEATURES:

  • Low water level cut-off and indicator
  • Pressure gauge
  • Temperature control
  • Safety relief valve
  • Type 316 stainless steel liner
  • 2/3 steam jacket
  • 50 PSI (345 kPa) high pressure operation for higher cooking temperature
  • Integrally mounted controls
  • Removable elements
  • “Clean lock” to hold kettle in cooking position or 105° for ease of cleaning
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