Shall be a Crown models,
self-generating, electric, tilting kettle. A double wall kettle interior
shall form a steam jacket around the lower 2/3 of the kettle. The
jacket enclosure shall contain distilled water which is factory
sealed. The bottom of the kettle shall be of hemispherical design
for superior heat circulation.
The mounting base shall include four stainless steel tubular legs
fitted with a four hole adjustable foot for securing the unit to the
floor and a stainless steel mechanism housing.
A removable operating handle with heat proof knob shall be
mounted on the right.
Construction shall be of all welded satin finish stainless steel,
type 304. The interior cooking surface shall be of type 316
stainless steel for added resistance to corrosion. The kettle shall
be ASME constructed, National Board Registered, c-CSA-us
and NSF certified.
The controls shall be water resistant, integrally mounted and
shall include a power switch, solid state thermostat, pilot light,
vacuum/pressure gauge, safety valve, low water light, and low
water shut off. Faucet bracket standard.
The kettle shall operate in a temperature range of 165°F to
285°F (74°C to 140°C) at a maximum pressure of 50 psi (345
kPa). The kettle shall come standard with removable elements.
FEATURES:
Low water level cut-off and indicator
Pressure gauge
Temperature control
Safety relief valve
Type 316 stainless steel liner
2/3 steam jacket
50 PSI (345 kPa) high pressure operation for higher cooking temperature
Integrally mounted controls
Removable elements
“Clean lock” to hold kettle in cooking position or 105° for ease of cleaning
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