Crown’s electrically heated counter tilting skillet. The
ECTRS-16 is constructed of one piece coved corner, 10
gauge stainless steel with a #4 exterior finish and a polished
interior with etched gallon markings. The pan sides slope
outward to facilitate access to the cooking surface. Cooking
surface shall be 3/8” (9.5 mm) thick stainless steel plate, fitted
with clamped on electric heating elements rated at 7.5 kW for
even heat transfer over entire cooking surface. Pan shall be
fitted with side pivots mounted in sealed stainless steel clad
consoles mounted on a 10 gauge 304 stainless steel base with
#4 finish. Pan shall be fitted with a stainless steel tilt handle
with heat resistant knob for tilting the pan forward for complete
removal of contents. A tilt interlock shall prevent inadvertent
tilting of the pan.
Controls shall be integrally mounted and shall include a power
switch, pilot light, thermostat, safety thermostat and high
temperature cut-off.
The skillet shall operate in a temperature range of 160°F to
450°F (45°C to 232°C)
The image above may not exactly represent the product
