Shall be a Crown Models,
convection steamer with electric steam boiler base, ASME code stamped
and National Board registered. The steamer shall be constructed of #4
finish stainless steel type 304, with a cooking chamber of one-piece, all
welded, 316 stainless steel and shall be:
ECX-2, 13.875” W x 10.875” H x 19.875” D (352 mm x 276 mm x 504 mm).
ECX-10, 13.875” W x 17.375” H x 19.875” D (352 mm x 441 mm x 504 mm)
The chamber shall be fully insulated and provided with removable
stainless steel pan supports. The doors shall have a removable inner
liner of stainless steel with full perimeter gasket seal, an outer shell of
one piece all welded stainless steel, a positive lock and seal mechanism
and a stainless steel drip trough connected to drain to collect condensate
when door is opened.
Steamer controls shall be accessible through a full removable side
panel and each compartment shall include a 60 minute mechanical
timer with ready pilot and cooking light and shall interrupt steam flow to
the chamber when the door is opened during cooking cycle and shall
be reactivated when the door is closed. An audible signal which will
sound at the end of the cooking cycle.
The cabinet base with electric boiler and controls shall be provided
with full perimeter angled frame, reinforced boiler mountings, electric
boiler with controls, all stainless steel exterior, hinged door(s) with
magnetic latch and 6” (152 mm) stainless steel legs with 4 adjustable
flanged feet for securing to the floor. Standard boiler controls shall
include automatic water level control, pressure gauge, water gauge
glass, operating pressure control with pressure safety control, safety
relief valve and cathodic protector. Unit comes standard with a water
treatment system, split water line, CSD-1 boiler controls, nickel plating,
and automatic blowdown.
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