Crown Two Compartment Convection
Steamer with 2 Kettles with
Electric Boiler Base
Shall be a Crown models, convection
steamer complete with (2) 6 gallon kettles or (1) 6 and (1)10 gallon kettle
on a modular electric steam boiler base, with stainless steel type 304
exterior and #4 finish, deck mounted faucet valve, swing nozzle and
integral sink with common drain.
The convection steamer shall have doors with a removable inner liner
of stainless steel, full perimeter gasket seal, outer shell of one piece, all
welded, stainless steel, positive lock and seal mechanism and a stainless
steel drip trough connected to the drain in order to collect condensate
when doors are opened. Each cooking chamber shall be constructed
of all welded type 316 stainless steel, fully insulated and provided with
removable stainless steel pan supports and shall be: ECX-2: 13.875”W x 10.875”H x 19.875”D (352 mm x 276 mm x 504 mm), ECX-10: 13.875”W x 17.375”H x 19.875”D (352 mm x 441 mm x 504 mm).
Steamer controls shall be accessible through a fully removable side
panel and each compartment shall include a 60 minute mechanical timer
with ready and cooking pilot light and shall interrupt steam flow to the
chamber when the compartment door is opened during cooking cycle
and shall be reactivated when the door is closed. An audible signal will
sound at the end of the cooking cycle.
The cabinet base with electric boiler and controls shall be provided with
full perimeter painted angle frame, reinforced kettle and boiler mountings,
hinged doors with magnetic latch and 6” (152 mm) stainless steel legs
fitted with 4 adjustable flanged feet for securing unit to the floor. Boiler
controls shall include automatic water level control, pressure gauge,
water gauge glass, operating pressure control, safety high-limit pressure
control, and safety relief valve. Unit comes standard with a water
treatment system, split water line, CSD-1 boiler controls, nickel plating,
and automatic blowdown. The boiler shall be ASME code stamped and
National Board registered.