Crown ELTS-30 Electric Tilting Skillet Braising Pan

Crown ELTS-30 Electric Tilting Skillet Braising Pan


Crown ELTS-30 Electric Tilting Skillet Braising Pan

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Tilting Skillet, electric, 30 gallon capacity, electric tilt, removable lip strainer, pan tilt shut off switch, high temperature cut-off, spring assisted cover, 304 stainless steel construction, open frame base, adjustable bullet feet front, adjustable flanged feet rear, 12kW, cCSAus, NSF


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Crown ELTS-30 Specs

Brand Crown
Model Number ELTS-30
Weight 494 lbs
Width 36"
Depth 46.5"
Height 72.25"
Capacity 30 - 39 gal
Tilt power tilt
Base open frame

Crown Electric Tilting Skillet 30 and 40 Gallon


  • Shall be a Crown models , electrically heated tilting skillet, c-CSA-us and NSF certified. The unit shall have a spring assisted, stainless steel cover, with full width handle, no drip condensate guide and vent port with swing cover. The pan shall have a sloped front and be front hinged for easy tilting pour control and comes complete with a removable pour lip strainer. Pan is formed from 10 gauge 304 stainless steel with a #4 finish exterior and polished interior with coved corners for easy cleaning and etched gallon markings. Cooking surface shall be heated by electric elements cast embedded in full 1-3/8” (35 mm) thick aluminum casting bolted to the underside of the pan for even heat distribution across the entire surface.
  • The pan shall be mounted on a heavy duty welded frame with stainless steel exterior supported by an all welded 1-5/8” (41 mm) stainless steel pipe frame with adjustable bullet feet and rear legs fitted with flange adjustable feet for securing to the floor.
  • The controls include a thermostat with OFF position and a range of 160°F - 445°F (71°C - 229°C), a thermostat indicator light, pan tilt switch that shuts elements off if tilted more than 5°, and high temperature cut-off set at 536°F (280°C).
  • Tilting is controlled by an electric motor driven, ball drive actuator for smooth and precise tilting action.
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