Crown Electric Cabinet Base
Hydraulic Tilting Skillet
Shall be a Crown models ,
electrically heated hydraulic tilting skillet c-CSA-us and NSF certified.
The unit shall have a spring assisted, hinged, stainless steel cover
complete with full width handle, no-drip condensate guide, etched gallon
markings, and vent port with swing cover. The pan body shall have a
sloped front and be front hinged for tilting and easy pour control and
comes with a removable pour strainer. Formed from 10 gauge 304
stainless steel with a #4 finish exterior and polished interior with coved
corners for easy cleaning. Heating shall be accomplished by electric
elements cast embedded in a full 1-3/8” (35mm) thick aluminum casting
bolted to the underside of the pan for even heat distribution across the
entire surface. The pan shall be fitted with tubular heating elements
clamped to the under side.
The pan shall be mounted on a heavy duty, welded, angle constructed
frame fitted with 6” (152 mm) stainless steel legs with 4 flange feet for
securing to the floor. Enclosed with #4 finished type 304 stainless steel
with removable side panel and two stainless steel front cabinet doors
All controls are mounted in the cabinet base which include temperature
thermostat, temperature light, tilt switch, high limit thermostat and
hydraulic lift system powered by a 1/2 HP electrical motor for smooth
and precise tilting action.
Cooking temperatures are between 160°F - 445°F (70°C - 230°C).