Crown EMTS-30 Electric Tilting Skillet Braising Pan

Crown EMTS-30 Electric Tilting Skillet Braising Pan

CWN-EMTS-30
Details

Crown EMTS-30 Electric Tilting Skillet Braising Pan

SKU CWN-EMTS-30
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$20,155.00

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Tilting Skillet, electric, 30 gallon capacity, electric hydraulic lift, spring assisted cover, removable pour strainer, temperature light, tilt switch, high limit thermostat, 304 stainless steel construction, cabinet base, 6" legs with adjustable flanged feet, 1/2 HP, 12kW, cCSAus

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Crown EMTS-30 Specs

Brand Crown
Model Number EMTS-30
Weight 617 lbs
Width 36"
Width 36"
Height 70.88"
Depth 39.5"
Capacity 30 - 39 gal
Tilt power tilt
Base cabinet base

Crown Electric Cabinet Base Hydraulic Tilting Skillet

SPECIFICATIONS:

  • Shall be a Crown models , electrically heated hydraulic tilting skillet c-CSA-us and NSF certified. The unit shall have a spring assisted, hinged, stainless steel cover complete with full width handle, no-drip condensate guide, etched gallon markings, and vent port with swing cover. The pan body shall have a sloped front and be front hinged for tilting and easy pour control and comes with a removable pour strainer. Formed from 10 gauge 304 stainless steel with a #4 finish exterior and polished interior with coved corners for easy cleaning. Heating shall be accomplished by electric elements cast embedded in a full 1-3/8” (35mm) thick aluminum casting bolted to the underside of the pan for even heat distribution across the entire surface. The pan shall be fitted with tubular heating elements clamped to the under side.
  • The pan shall be mounted on a heavy duty, welded, angle constructed frame fitted with 6” (152 mm) stainless steel legs with 4 flange feet for securing to the floor. Enclosed with #4 finished type 304 stainless steel with removable side panel and two stainless steel front cabinet doors
  • All controls are mounted in the cabinet base which include temperature thermostat, temperature light, tilt switch, high limit thermostat and hydraulic lift system powered by a 1/2 HP electrical motor for smooth and precise tilting action.
  • Cooking temperatures are between 160°F - 445°F (70°C - 230°C).
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