CROWN Model EMTS-60, electrically heated skillet with
hydraulic tilt, c-CSA-us and NSF Certified. The unit shall have
a stainless steel cover with spring assist hinges, full width
handle, no-drip condensate guide and vent port with swing
cover. The pan shall have a sloped front and front hinged for
easy tilting pour control and comes complete with a removable
pour strainer. Pan is formed from 10 gauge 304 stainless steel
with a #4 finish exterior and polished interior with coved corners
for ease of cleaning and etched gallon markings. Heating shall
be accomplished by electric elements cast embedded in a full
1-3/8” (35 mm) thick aluminum casting bolted to the underside
of the pan for even heat distribution across the entire surface.
The pan shall be mounted on a heavy duty welded angle
constructed frame fitted with 6” (152 mm) stainless steel legs
with 4 adjustable flanged feet for securing to the floor. Enclosed
with #4 finished type 304 stainless steel with removable side
panel and two stainless steel front cabinet doors.
All controls are mounted in the cabinet base which include
temperature thermostat, temperature light, tilt switch, high
limit thermostat and hydraulic lift system powered by a 1/2 HP
electrical motor for smooth and precise tilting action.
Cooking temperatures are between 160̊F and 445̊F (70̊C and
1/2 HP hydraulic tilt mechanism.
Stainless steel cover with spring assist hinges, full width handle, no-drip condensate guide and vent port with swing cover.