Shall be a Crown models,
electrically heated tilting skillet, c-CSA-us and NSF Certified.
The skillet shall be of one piece coved corner, 10 gauge T304 stainless steel with a #4 exterior finish and a polished
interior with etched gallon markings. Heating shall be
accomplished by electric elements embedded in a full 1-3/8” (35 mm) thick aluminum casting
bolted to the underside of the pan for even heat distribution
across the entire surface. Pan shall pivot on side trunnions
connected to the gear and control consoles. The consoles
shall be drip proof, stainless steel clad and shall be
supported by an all welded 1-5/8” (41 mm) stainless steel
pipe frame with front legs fitted with adjustable bullet feet
and rear legs fitted with flange adjustable feet for securing
to the floor. The worm and gear tilt mechanism shall allow
the pan to tilt forward manually for complete emptying of
contents. The controls shall be integrally mounted in the left
console and shall include a thermostat, power switch and
pilot light. As a safety feature the pan shall be equipped
with a high limit thermostat on each element assembly to
shut down operation should the thermostat fail.
Convenience features shall include a spring assist hinged
stainless steel cover with handle and no drip condensate guide,
vent port with swing cover and a removable pour strainer on
the pour lip.
The skilled shall operate in a temperature range of 160°F to
445°F (71°C to 229°C) with a high temperature safety cut-off
at 500°F (260°C).
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