Shall be a Crown models,
gas fired tilting skillet, AGA/CGA and NSF Certified. The unit
shall have a stainless steel cover with spring assist hinges,
full width handle, no-drip condensate guide and vent port
with swing cover. The pan shall have a sloped front and
front hinged for easy tilting pour control and comes complete
with a removable pour strainer. Pan is formed from 10 gauge
type 304 stainless steel with a #4 finish exterior and polished
interior with coved corners for ease of cleaning and etched
gallon markings. Cooking surface shall be of 3/4” triple-ply
construction with 3/8” thick aluminum core ensuring even
heat distribution over entire cooking surface. The pan shall
be mounted on a heavy duty welded frame with stainless
steel exterior supported by an all welded 1-5/8” (41mm)
stainless steel pipe frame with adjustable bullet feet and rear
legs fitted with flange adjustable feet for securing to the floor.
The controls shall include a ON/OFF power switch, solid
state thermostat with OFF position and range of 100-450°F
(38-232°C), a thermostat indicator light, an ignition indicator
light, pan tilt switch that shuts burners off if tilted more than
5°, and high temperature cut-off set at 536°F(280°C).
Tilting is controlled by an electric motor driven ball drive
actuator for smooth and precise tilting action.
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