Shall be a Crown models,
gas fired hydraulic tilting skillet, AGA/CGA and NSF certified.
The unit shall have a spring assisted hinged stainless steel cover,
complete with handle and a no drip condensate guide. The pan
body shall have a sloped front, be front hinged for tilting and easy
pour control, comes complete with removable pour lip strainer,
and with etched gallon markings. The pan is formed from 10
gauge 304 stainless steel with a #4 finish exterior and polished
interior with coved corners for easy cleaning. Cooking surface
shall be 3/4” triple-ply construction with 3/8” thick aluminum core
ensuring even heat distribution over entire cooking surface.
The pan shall be mounted on a heavy duty welded angle
constructed frame fitted with 6” (152 mm) stainless steel legs
with 4 adjustable flanged for securing to the floor. Enclosed with
#4 finish type 304 stainless steel with removable side panels
and two stainless steel front cabinet doors.
All controls are mounted in the cabinet base which include a solid
state thermostat, temperature light, tilt switch, electronic ignition,
tilt safety switch and hydraulic lift system powered by a 1/2 HP
electric motor for smooth and precise tilting action. The high limit
thermostat is located on the pan bottom. Cooking temperatures
are between 100°F and 450°F (38°C and 232°C). Gas supply
to the burners automatically shuts off when the pan is tilted.