Shall be a Crown model GMTS-60 gas fired hydraulic tilting
skillet, AGA/CGA and NSF certified. The unit shall have a
spring assisted hinged stainless steel cover, complete with
handle and a no drip condensate guide. The pan body shall
have a sloped front, be front hinged for tilting and easy pour
control, comes complete with removable pour lip strainer, and
with etched gallon markings. The pan is formed from 10 gauge
304 stainless steel with a #4 finish exterior and polished interior
with coved corners for easy cleaning. Cooking surface shall be
3/4” triple-ply construction with 3/8” thick aluminum core ensuring
even heat distribution over entire cooking surface. The pan shall
be mounted on a heavy duty welded angle constructed frame
fitted with 6” (152 mm) stainless steel legs with 4 adjustable
flanged for securing to the floor. Enclosed with #4 finish type
304 stainless steel with removable side panels and two stainless
steel front cabinet doors.
All controls are mounted in the cabinet base which include a solid
state thermostat, temperature light, tilt switch, electronic ignition,
tilt safety switch and hydraulic lift system powered by a 1/2 HP
electric motor for smooth and precise tilting action. The high limit
thermostat is located on the pan bottom. Cooking temperatures
are between 100°F and 450°F (38°C and 232°C). Gas supply
to the burners automatically shuts off when the pan is tilted.
FEATURES:
1/2 H.P. hydraulic tilting system for smooth and precise tilting action.
Stainless steel cover with spring assist hinges, full width handle, no-drip condensate guide and vent port with swing cover.
10 gauge type 304 stainless pan with 3/4” triple-ply aluminum core cooking surface.