Shall be a Crown models,
gas fired skillet with manual tilt, AGA/CGA and NSF Certified.
The unit shall have a stainless steel cover with spring assist
hinges, full width handle, no-drip condensate guide and vent
port with swing cover. The pan shall have a sloped front and
front hinged for easy tilting pour control and comes complete
with a removable pour strainer and etched gallon markings.
Pan is formed from 10 gauge type 304 stainless steel with a
#4 finish exterior and polished interior with coved corners for
ease of cleaning. Cooking surface shall be of 3/4" triple-ply
construction with 3/8" thick aluminum core ensuring even heat
distribution over entire cooking surface. The pan shall be heated
with stainless steel atmospheric burners with intermittent pilot
ignition.
The pan shall be mounted on a heavy duty welded frame with
stainless steel exterior supported by an all welded 1-5/8" (41mm)
stainless steel pipe frame with adjustable bullet feet and rear
legs fitted with flange adjustable feet for securing to the floor.
Unit shall have a permanently lubricated, self-contained gear
box tilt mechanism to allow the pan to tilt forward for complete
emptying of contents. The controls enclosure shall be designed
to meet NEMA-2 and shall provide a degree of protection against
dripping and light splashing water and shall include a solid state
thermostat with OFF position and a range of 100-450°F (38-
232°C), a thermostat indicator light, an ignition indicator light,
pan tilt switch that shuts burners off if tilted more than 5°, and
high temperature cut-off set at 500°F(260°C).
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