Shall be a Crown models,
gas fired skillet with manual tilt, AGA/CGA and NSF Certified.
The unit shall have a stainless steel cover with spring assist
hinges, full width handle, no-drip condensate guide and vent
port with swing cover. The pan shall have a sloped front and
front hinged for easy tilting pour control and comes complete
with a removable pour strainer and etched gallon markings.
Pan is formed from 10 gauge type 304 stainless steel with a
#4 finish exterior and polished interior with coved corners for
ease of cleaning. Cooking surface shall be of 3/4" triple-ply
construction with 3/8" thick aluminum core ensuring even heat
distribution over entire cooking surface. The pan shall be heated
with stainless steel atmospheric burners with intermittent pilot
The pan shall be mounted on a heavy duty welded frame with
stainless steel exterior supported by an all welded 1-5/8" (41mm)
stainless steel pipe frame with adjustable bullet feet and rear
legs fitted with flange adjustable feet for securing to the floor.
Unit shall have a permanently lubricated, self-contained gear
box tilt mechanism to allow the pan to tilt forward for complete
emptying of contents. The controls enclosure shall be designed
to meet NEMA-2 and shall provide a degree of protection against
dripping and light splashing water and shall include a solid state
thermostat with OFF position and a range of 100-450°F (38-
232°C), a thermostat indicator light, an ignition indicator light,
pan tilt switch that shuts burners off if tilted more than 5°, and
high temperature cut-off set at 500°F(260°C).