Crown SCX-10-24 Steam-Coil Convection Steamer

Crown SCX-10-24 Steam-Coil Convection Steamer


Crown SCX-10-24 Steam-Coil Convection Steamer

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Convection Steamer, steam coil, (2) compartment, (5) 12" x 20" pan capacity per compartment, 24" cabinet base, automatic blowdown, 60 minute timer per compartment, removable pan supports & drip trough, automatic water level control, pressure gauge, water gauge glass, operating pressure control, high limit pressure control & safety relief valve, water treatment system, split water line, 316 stainless steel liner, 304 stainless steel construction, 6" legs, adjustable flanged feet, cCSAus


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Crown SCX-10-24 Specs

Brand Crown
Model Number SCX-10-24
Weight 575 lbs
Width 24"
Depth 33"
Height 68.5"
Width (side to side) 24"
Pan capacity per compartment (5) 12"x20"x2-1/2" deep
Compartments 2

Crown Steam Coil Cabinet Base Convection Steamer


  • Shall be a Crown models, convection steamer on a modular steam coil boiler base. The steamer shall be constructed of satin finish stainless steel, type 304, with a cooking chamber of one-piece, all-welded, type 316 stainless steel and shall be SCX-2, 14” W x 10.625” H x 21 D (355 mm x 270 mm x 533 mm). SCX-10, 14” W x 17” H x 21 D (355 mm x 432 mm x 533 mm).
  • The doors shall have a removable inner liner of stainless steel with full perimeter gasket seal, an outer liner of one-piece all welded stainless steel, and a positive lock and seal mechanism with spring release. The steamer shall be provided with removable stainless steel pan supports and a stainless steel drip trough connected to drain in order to collect condensate when door is opened.
  • Each compartment’s control housing shall be constructed of stainless steel with a fully removable side access panel. The controls shall include an illuminated on/off power switch. The timing of each compartment shall be independently controlled by a pilot ready light, a pilot cooking light and a 60 minute electric timer which sounds an audible signal at the end of the cooking cycle. Steam flow to the chamber shall be cut off when the door is opened during the cooking cycle and shall be reactivated when the door is closed.
  • The cabinet base with steam coil boiler and controls shall be provided with full perimeter painted angle frame, reinforced counter and boiler mountings, hinged door(s) with magnetic latch and 6” (152 mm) stainless steel legs with 4 adjustable flanged feet for securing to the floor.
  • Boiler controls shall include automatic water level control, pressure gauge, water gauge glass, operating pressure control, safety highlimit pressure control and safety relief valve. Unit comes standard with a water treatment system, split water line, and automatic blowdown. The unit shall be ASME code stamped and National Board registere, c-CSA-us and NSF certified.


  • Water Treatment System
  • Flanged feet
  • Split water line
  • Automatic blow down
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