Dean 1PRG50T-SPV 15

Dean 1PRG50T-SPV 15" Gas Fryer, Floor Model, 50 lb.


Dean 1PRG50T-SPV 15" Gas Fryer, Floor Model, 50 lb.

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PowerRunner™ Value Fryer, gas, floor model, 50 lb oil capacity, durable temperature probe, millivolt control system (requires no electrical hookup), includes: basket hanger & twin baskets, stainless steel frypot, front & door, aluminized sides, 6" adjustable steel legs, 120,000 BTU, cCSAus


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CSA Flame
CSA Star

Dean 1PRG50T-SPV Specs

Brand Dean
Model Number 1PRG50T-SPV
Weight 150 lbs
Width 15.5"
Depth 29.25"
Height 45"
Certifications cCSAus, CSA Flame, CSA Star, NSF
Exterior Finish stainless steel front & sides
Fat Capacity (approximate) 50 lb
Controls millivolt controls
Type restaurant
Filter no filter
Fry pot stainless steel fry pot
Basket Lifts without basket lifts

Dean PowerRunner™ Gas Fryer Batteries Without Filtration

Fryer Standard Features:

  • Thermo-Tube design heat transfer system
  • 50-lb. (25 liter) oil capacity
  • 120,000 Btu/hr. (30,600 kcal) (35.2 kw)
  • 14” x 14” x 3-1/2” (35 x 35 x 8.9 cm) frying area
  • Millivolt controller - requires no electrical hookup
  • Robust, RTD, 1° compensating temperature probe
  • Stainless steel frypot, door and sides
  • Two twin baskets
  • Combination gas valve with regulator
  • Wide cold zone
  • 6” (15 cm) steel legs with 1” adjustment
  • Over the flue basket hanger
  • Basket support rack
  • 3/4” NPT gas connection


  • Designed for versatile frying production and solid performance
  • High-production cooking capacity and fast recovery meet high-volume frying needs. These all-purpose fryers feature outstanding Dean reliability and durability and achieve long and dependable life through simplicity of design. The 50-lb. oil capacity accommodates a wide range of frying needs -- everything from French fries, breaded products and specialty foods.
  • Make the most of your energy dollars with Dean’s exclusive Thermo-Tube design. A larger heat-transfer area reduces the heat per square inch needed to attain and maintain desired cooking temperatures, which reduces the oil’s heat load and therefore the breakdown of the oil. Stainless steel baffles and reliable, built-to-last burners keep maintenance to a minimum.
  • Precise temperature control during heat-up and recovery protects oil from excessive heat damage.
  • Dean’s wide cold zone with forward sloping bottom and 1-1/4” drain valve help collect and remove sediment from the frypot to safeguard oil quality and support routine frypot cleaning.
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