Frying area
D150G -- 14” x 14” x 3-1/2” (35 x 35 x 8.9 cm)
D160G -- 18” x 18” x 3-3/4” (46 x 46 x 9.5 cm)
Thermatron controller
Robust, RTD, 1° compensating temperature
probe
Stainless-steel frypot, door, front and sides
Two twin baskets
3/4” NPT gas connection
Combination gas valve with regulator
Wide cold zone
Melt cycle and boil-out mode
6” (15 cm) steel legs with 1” adjustment
Specifications:
Designed for high-volume frying and
controlled performance
High-production cooking capacity and fast
recovery meet high-volume frying needs. Oil
capacities of these units make them ideal for
everything from French fries to large-size menu
items requiring more frying area.
A larger heat-transfer area reduces the heat per
square inch needed to attain and maintain desired
cooking temperatures, which reduces the oil’s
heat load and therefore the breakdown of the oil.
Stainless steel baffles and reliable, built-to-last
burners keep maintenance to a minimum. Precise
temperature control during heat-up and recovery
protects oil from excessive high-heat damage.
The wide cold zone traps sediment away from
the cooking area, safeguarding oil quality and the
quality of the food.
Easy clean-up features that allow quick oil and
sediment draining are a forward-sloping bottom,
1-1/4” full-port drain valve and a 3” drain line.
Get superior results frying large quantities fast.
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