Frying area
SCFD50G -- 14” x 14” x 3-1/2” (35 x 35 x 8.9
cm)
SCFD60G -- 18” x 18” x 3-3/4” (46 x 46 x 9.5
cm)
Thermatron controller
Robust, RTD, 1° compensating temperature
probe
Stainless-steel frypot, door, front and sides
Two twin baskets per frypot
Gas connection -- see chart on back
Combination gas valve with regulator
Wide cold zone
Melt cycle and boil-out mode
Casters
Drain safety switch
Specifications:
Designed for high-volume frying and
controlled performance
High-production cooking capacity and fast recovery meet highvolume frying needs. Oil capacities of these units make them
ideal for everything from French fries to large-size menu items
requiring more frying area.
A larger heat-transfer area reduces the heat per square inch
needed to attain and maintain desired cooking temperatures,
which reduces the oil’s heat load and therefore the breakdown
of the oil. Stainless steel baffles and reliable, built-to-last burners
keep maintenance to a minimum. Precise temperature control
during heat-up and recovery protects oil from excessive highheat damage. The wide cold zone traps sediment away from the
cooking area, safeguarding oil quality and the quality of the food.
High-production cooking capacity and fast recovery meet highvolume frying needs
Dean’s renowned, built-in filtration system puts filtration where
it’s most convenient to use -- right within the fryer battery --
eliminating the need for additional floor and storage space.
The filtering process is fast and easy, encouraging frequent
filtering -- a critical part of maximizing oil life, especially with
trans-fat free oils. It is also sequential, so one fryer may be filtered
while the others are still in use. It is engineered with features that
allow added convenience and ease of use.
This system is enhanced with a gravity draining system that
allows residual oil to drain into the filter pan so that drain lines
are always open. The filter, housed beneath two Dean fryers or
one fryer and a spreader, is capable of filtering up to six fryers,
individually, without having to be moved from fryer to fryer,
saving valuable labor. Oil can be filtered quickly while other fryers
in the battery continue cooking.
This filter comes standard with a powerful 4 GPM pump to
maximize filtering efficiency and minimize clogging. Large sump
with secure hold-down ring ensures proper vacuum and superior
oil filtration. The stainless steel filter pan is equipped with casters
and an automatic connection for ease of access.
Filtration process is two steps:
Step one: open drain valve, open return valve to activate filter
pump.
Step two: close drain valve; close return valve to turn off pump.