Delfield has been a leading manufacturer of commercial foodservice equipment since it was founded in 1949 in Detroit, Michigan. Although the brand initially focused on refrigeration systems, it transitioned from humble beginnings to a major global player in the market after joining the global giant Welbilt. Delfield helps restaurants, caterers, and other food businesses with solutions designed to maximize space, maintain food safety, and optimize workflow. Today, the Ali Group owns Delfield (and Welbilt) and distributes its diverse product line worldwide. read more
Delfield has been a leading manufacturer of commercial foodservice equipment since it was founded in 1949 in Detroit, Michigan. Although the brand initially focused on refrigeration systems, it transitioned from humble beginnings to a major global player in the market after joining the global giant Welbilt. Delfield helps restaurants, caterers, and other food businesses with solutions designed to maximize space, maintain food safety, and optimize workflow. Today, the Ali Group owns Delfield (and Welbilt) and distributes its diverse product line worldwide.
Delfield’s impressive product line caters to diverse needs at every stage of food preparation. The refrigeration equipment builds the backbone, featuring reach-in units, prep tables, and undercounter models. Custom products address businesses seeking bespoke solutions that fit their unique settings and workflows. Finally, serving systems complete the picture, focusing on efficiency and presentation. Delfield prioritizes durability, hygiene, and ease of use throughout this vast product line.
Delfield refrigeration equipment provides the reliable chill needed to keep food safe and fresh. The company appreciates the critical role of reliable temperature control in preserving food safety and quality. It also understands the cost of refrigeration equipment on energy consumption and environment. Delfield strikes a balance between these two issues, crafting innovative patented solutions: LiquiTec® cooling system for even temperatures and GreenGenius® refrigerant for enhanced energy efficiency in reach-ins and other refrigerated units.
Delfield reach-in refrigerators and freezers boast durable exteriors in sleek stainless steel for easy cleaning and professional aesthetics. They have top-mounted compressors to improve internal storage and maintenance access. Delfield’s reach-ins have a revolutionary feature: a large, LED-lit, full-color display screen that acts like a digital window into your equipment. It enables remote monitoring through your tablet or smartphone. Models in the category vary by size, door types, and capacities.
Delfield’s pass-thru and roll-in refrigerators offer various configurations, including single or double sections and solid or glass doors. Pass-thru refrigerators feature doors on both sides, offering 23 cu ft (651.75 l) in 1-section and 50 cu ft (1415.84 l) in 2-section models. Roll-in variants boast larger internal volumes: 37 and 76.5 cu ft (1048.25 and 2165.87 l).
Delfield fish file refrigerator features a large touchscreen display to control settings. It connects an app and lets you control the equipment performance from your smartphone or tablet. The unit offers a 25-cu ft (707.92 l) capacity in its 4 drawers.
Delfield prep stations provide ample storage and workspace with single-raised rail and double-rail designs. They have enclosed cabinets with multiple configurations of doors and drawers for storing ingredients and utensils used in food prep. Stainless steel removable lids cover the 4 or 6 pan openings to protect the condiments. They accommodate up to eighteen 1/3-size pans.
Delfield prep tables and flat tops have a self-contained side-mount refrigeration system, keeping products within 36°F – 40°F (2.22°C – 4.44°C) range. The base has 1 or 2 sections and 1 removable epoxy-coated wire shelf for each section.
Delfield refrigerated work tables combine an ample workspace with refrigerated storage underneath. The stainless steel top provides a durable and sanitary surface for food preparation. The base, with up to 6 drawers or 3 doors, keeps ingredients and food prep items cold and fresh.
Delfield offers equipment stands with freezer or refrigerator bases. The heavy-duty cabinet construction with full-perimeter marine edges supports the cooking equipment. The refrigerated drawers underneath hold deep hotel pans and smaller fractional pans.
Delfield’s freestanding or undercounter blast chiller/shock freezers rapidly cool or freeze food to preserve quality and safety. They have 4 preprogrammed cycles for blast chilling and 4 for shock freezing. The 4 sizes in the lineup accommodate 5, 10, 15, or 30 hotel pans.
Delfield goes beyond standard offerings with a large selection of custom products: drop-ins, hot food tables, utility stands, refrigerator/freezer bases, and Ecomark. These tailored solutions maximize space, efficiency, and presentation, harmonizing with your kitchen’s layout and vision.
Customize your countertop with self-contained ice chests, water stations, frost tops, cold wells, and more. Sizes, features, and finishes adapt to your needs, making your countertop more functional.
Choose from various design features, such as bain-marries, wells, and carving stations, that perfectly complement your menu and workflow. Delfield promises up to 77% energy savings when these hot food tables are used dry and 28% when wet.
Organize supplies and enhance mobility with open or enclosed utility stands. Based on your requirements, they are built with adjustable shelves, drawers, and casters.
Refine space and convenience with Delfield’s custom refrigerator and freezer bases. They integrate refrigerated drawers or compartments directly under your countertops, keeping ingredients readily available and improving your workspace.
Blend functionality and sustainability with Ecomark-certified products in Delfield’s fabrication category. This fully modular selection focuses on eco-friendly features like energy-efficient refrigeration systems and recyclable materials.
Delfield’s serving systems include beverage coolers, display cases, dispensers, serving lines, and Flexishields designed to elevate your food presentation and customer service. These products help create a complete serving station.
Keep drinks refreshingly chilled with Delfield’s self-contained, air-curtain beverage cooler. It offers flexible capacity, holding 8, 10, or 15 crates. The cold wall design ensures beverages stay cold at 40°F (4.44°C) for 2 hours with the lid open.
Showcase your culinary creations with Delfield’s display cases available in 36 and 48-in (91.44 and 121.92 cm) lengths. The glass display area keeps your salads, sandwiches, wraps, or fruit plates within 33°F – 41°F (0.56°C – 5°C) range and at a 55% relative humidity level. They come standard with 3 LED-lit glass shelves adjustable at 1-in (2.54 cm) increments.
Eliminate messes and delays in your serving area with Delfield’s efficient dispensers. Choose from a complete line of mobile unheated dish dispensers, cantilevered tray dispensers, silverware dispensers, and more.
Guide your customers through your menu offerings with Delfield’s Shelley glass and Shelley steel mobile and fixed serving lines. They provide limitless configuration options with multiple colors, graphics, and more to create the unified flow and look you want.
Protect food and maintain safety regulations with Delfield’s innovative Flexishields. These single or 2-tiered sneeze guards and glass slicer shields adjust to different serving needs.
Delfield provides 3-year parts & labor and 7-year compressor warranties on reach-ins, undercounters, prep tables, and equipment stands. Plus, it protects the drawer track parts of these appliances with a 10-year warranty.
Yes, Delfield is a good brand offering four main benefits to foodservice operators: