The Delfield 186114PTBMP Self-Contained Refrigerated Pizza Prep Tables
Why Use Delfield's Pizza Prep Table?
Advanced Benefits - Greater Results.
Maximizes kitchen spaces for efficient production. Flush mounted pan
design allows for better operator ergonomics and improved visability and
reach to all the products with superior cooling technology!
Add To The Menu
Add to the menu without crowding the kitchen. Add toppings and products to
the operation in the same space and in the same overall footprint.
Double Capacity, Half The Footprint.
48” PDL =(12) 1/3 size pans = standard 99” PTB. 72” PDL = (18) 1/3 size
pans = has no equal. This is the largest capacity of any standard pizza
table available anywhere.
Consistent temperatures are maintained below 41 ̊ F. Keep food fresh and
appealing, enhancing your revenue opportunities and minimizing waste.
Mullion style evaporator coils mount between door openings to allow full
depth storage and improved air circulation throughout the cabinet.
Full Extension Plus Drawer System
Delfield’s full extension plus drawer system literally surpasses every
drawer on the market today. In fact they extend a full 15% further than
Delfield 186114PTBMP Standart Features
High density environmentally friendly, Kyoto Protocol Compliant, Non ODP
(Ozone Depletion Potential), Non GWP (Global Warming Potential)
polyurethane foam throughout unit
Units are mechanically cooled with diestamped openings to accommodate
12" x 20" hotel pans or fractional pans
186114PTBMP: 114" Raised Rail Pizza Table, 14 1/3 pan capacity
Top, sides and ends are constructed of 18-gauge stainless steel
Pans and adapter bars by others
Pans are recessed 2" to provide proper cooling for NSF 7
Dart style quick change gaskets
Stainless steel removable hinged covers
On/off switch and rail on/off is located behind the louver
Front louver provides access and air flow to the condensing unit
8' long electrical cord
Environmentally friendly R290 refrigerant
Three year parts and labor warranty and an additional two year
compressor parts warranty
Electronic temperature control
Delfield 186114PTBMP Options & Accessories
Stainless steel back
Laminate facing (full front)
Cutting board (.5" x 20")
Legs, set of four or six
Cheese grates with removable catch pans
18" deep single tier stainless steel overshelf
19", 27" or 32" wide refrigerated drawers (2) high, holds 6" deep pans
19", 27" or 32" wide refrigerated drawers (3) high, holds 4" deep pans
Additional shelf (specify door size)
Celsius readout for electronic control
Fan assist package for rail
Delfield 186114PTBMP Specification
Exterior Top: Constructed of one-piece 18-gauge
stainless steel, with integral 2.12" (5cm) high square nosing at the
front. Top has a mechanically cooled refrigerated raised rail at the
rear with openings to accommodate pans (provided by others). Rail
interior is 22-gauge stainless steel. Raised rail openings have 18-gauge
stainless steel removable lids. Unit is equipped with separate expansion
valve and on/off switch for refrigerated rail. Temperature in top
openings maintains 33°F (1°C) to 41°F (5°C) with pans recessed 2" (5cm)
at 86°F ambient room temperature, meeting NSF 7 requirements.
Exterior Back and Bottom: 24-gauge galvanized steel.
Exterior ends are finished with stainless steel
Base Interior: Stainless steel back and bottom. Base
interior sides and door frames are thermoformed ABS plastic. Each
interior door section has (1) 25" (64cm) deep removable epoxy coated
wire shelf. Base is insulated with 2" (5cm) high density foamed in place
environmentally friendly, Kyoto Protocol Compliant, Non ODP (Ozone
Depletion Potential), Non GWP (Global Warming Potential) polyurethane.
End of base has a machine compartment with condensing unit installed.
Refrigeration System: R290 refrigerant, and maintains
36˚F (2˚C) to 40˚F (4˚C) interior cabinet temperature. Interior cabinet
is cooled with mullion style blower coils (coated) with expansion valves
mounted between each door/drawer section for even air and temperature
Electronic temperature controls and pre-wired
condensing unit with hot gas condensate evaporator are installed in the
machine compartment. Electronic control for base reads air temperature.
Electronic control for rail displays temperature for set point purposes
only. Display does not reflect air or product temps in unit. On/Off
switches for rail and base are located behind the louvered panel.
Electrical Connections: 115 volt, 60 Hertz, single
phase. Unit is wired with 3-wire, grounded, maximum 8’ (2.4m) cord and
Door(s): 22-gauge stainless steel exterior front, with
a thermoformed ABS plastic interior liner.
Casters: Equipment is mounted on 5" (13cm) diameter
casters; overall height of casters is 6.13" (16cm).