Delfield CV10E Reach-In Blast Chiller Freezer

Delfield CV10E Reach-In Blast Chiller Freezer


Delfield CV10E Reach-In Blast Chiller Freezer

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Blast Chiller/Shock Freezer, reach-in, single section, (10) 12" x 20" pan capacity, 77 lbs blast chill or 55 lbs shock freeze capacity, capacitive touch control, hot gas defrost, USB, HACCP memory, stainless steel construction, self-contained bottom mounted refrigeration, legs, 2-1/2 HP, R404a, 208-240v/60/3-ph, 6534 watts, cETLus


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Delfield CV10E Specs

Brand Delfield
Model Number CV10E
Weight 419 lbs
Width 33.07"
Depth 32.72"
Height 58.98"
Type Blast Chiller / Freezer
Style Reach-In
Installation Type freestanding
Refrigeration self-contained refrigeration
Food Capacity 50 - 99 lbs
Steam Table Pan Capacity (10) 12" x 20" pans

The Delfield CV10E Blast Chiller/Shock Freezer

Why Use Delfield CV10E Blast Chiller/Shock Freezer ?

Delfield Blast Chillers are designed to improve the quality and organization of the work in restaurants, confectioneries, bakeries and ice-cream shops. Thousands of operators all over the world are successfully using Delfield blast chillers/freezers due to their reliability and standard features, thus improving their work, leaving more time for creativity.

Delfield CV10E Benefits

Time Saving Up To 30%

Thanks to the longer shelf life of blast chilled food, it is possible to plan production better and prepare larger quantities of dishes and semi-processed foods in advance, without having to repeat the process every day. All this while always keeping the quality of the food.

Saving On Purchases

Thanks to the long shelf life of shock frozen foods, keeping their original qualities unchanged, it is possible to purchase seasonal ingredients when they are less expensive and better quality

Less Dehydration

Blast chilling immediately stops the moisture in food from evaporating, thereby preventing dehydration. The aroma and flavor of foods is often linked to the right amount of moisture contained in the food.

Less Weight Loss

After cooking, food releases moisture by evaporation. Blast chilling immediately after cooking stops evaporation, thereby reducing the loss of water and therefore weight. If the product is sold by weight, revenue can be increased by up to 7%.

Delfield CV10E Standart Features

  • 4 different cycles for blast chilling and 4 for shock freezing
  • Hot gas defrost
  • Capacitive Touch control
  • Functions available: Blast chiller, Shock freezing, Shock freezing continuous,thawing, ice cream cycle, cycle programs storable, HACCP report alarms
  • Stainless steel construction
  • Upload and Download data with USB
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