| Brand | Delfield |
|---|---|
| Model Number | CV10E |
| Weight | 419 lbs |
| Width | 33.07" |
| Depth | 32.72" |
| Height | 58.98" |
| Type | Blast Chiller / Freezer |
| Style | Reach-In |
| Installation Type | freestanding |
| Refrigeration | self-contained refrigeration |
| Food Capacity | 50 - 99 lbs |
| Steam Table Pan Capacity | (10) 12" x 20" pans |
Delfield Blast Chillers are designed to improve the quality and organization of the work in restaurants, confectioneries, bakeries and ice-cream shops. Thousands of operators all over the world are successfully using Delfield blast chillers/freezers due to their reliability and standard features, thus improving their work, leaving more time for creativity.
Thanks to the longer shelf life of blast chilled food, it is possible to plan production better and prepare larger quantities of dishes and semi-processed foods in advance, without having to repeat the process every day. All this while always keeping the quality of the food.
Thanks to the long shelf life of shock frozen foods, keeping their original qualities unchanged, it is possible to purchase seasonal ingredients when they are less expensive and better quality
Blast chilling immediately stops the moisture in food from evaporating, thereby preventing dehydration. The aroma and flavor of foods is often linked to the right amount of moisture contained in the food.
After cooking, food releases moisture by evaporation. Blast chilling immediately after cooking stops evaporation, thereby reducing the loss of water and therefore weight. If the product is sold by weight, revenue can be increased by up to 7%.
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