Why Use Delfield CV15E-2 Blast Chiller/Shock Freezer ?
Delfield Blast Chillers are designed to improve the quality and
organization of the work in restaurants, confectioneries, bakeries and
ice-cream shops. Thousands of operators all over the world are
successfully using Delfield blast chillers/freezers due to their
reliability and standard features, thus improving their work, leaving more
time for creativity.
Delfield CV15E-2 Benefits
Time Saving Up To 30%
Thanks to the longer shelf life of blast chilled food, it is possible to
plan production better and prepare larger quantities of dishes and
semi-processed foods in advance, without having to repeat the process
every day. All this while always keeping the quality of the food.
Saving On Purchases
Thanks to the long shelf life of shock frozen foods, keeping their
original qualities unchanged, it is possible to purchase seasonal
ingredients when they are less expensive and better quality
Blast chilling immediately stops the moisture in food from evaporating,
thereby preventing dehydration. The aroma and flavor of foods is often
linked to the right amount of moisture contained in the food.
Less Weight Loss
After cooking, food releases moisture by evaporation. Blast chilling
immediately after cooking stops evaporation, thereby reducing the loss of
water and therefore weight. If the product is sold by weight, revenue can
be increased by up to 7%.
Delfield CV15E-2 Standart Features
4 different cycles for blast chilling and 4 for shock freezing