Delfield DIS-1200-ET Drop In Plate Dish Dispenser

Delfield DIS-1200-ET Heated Drop In Dish Dispenser, 12" Max Dish Size Diameter

DEL-DIS-1200-ET
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Delfield DIS-1200-ET Heated Drop In Dish Dispenser, 12" Max Dish Size Diameter

SKU DEL-DIS-1200-ET
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Delfield DIS-1200-ET Specs

Brand Delfield
Model Number DIS-1200-ET
Weight 32 lbs
Height 28"
Plate Style round
Plate Diameter 10" - 12"
Base Style unshielded (open)
Type heated

The Delfield DIS-1200-ET Drop-In Dish Dispensers

Why Use Delfield's Drop-In?

Safety and Sanitation

UL and NSF - All Delfield Drop-in products are UL approved and NSF certified. Which means you can count on safe, consistent construction and performance every time.

The Delfield DIS-1200-ET Drop-In Dish Dispensers, Chef's Deal
The Delfield DIS-1200-ET Drop-In Dish Dispensers, Chef's Deal

Convenience

Delfield Drop-in products are easy to install into any new or existing counter. A press fit flange gasket comes pre-installed making the units ready to drop-in immediately.

Quality

Delfield Drop-in products have an unmatched level of quality. The units are reliably built by the best in the industry and come standard with a 90-day labor and 1-year parts warranty

The Delfield DIS-1200-ET Drop-In Dish Dispensers, Chef's Deal
The Delfield DIS-1200-ET Drop-In Dish Dispensers, Chef's Deal

Construction

Delfield Drop-in products are constructed with stainless steel tops and interiors. Cold units are insulated with high-density polyurethane foam and hot units are insulated with fiberglass.
Refrigeration lines are secured to the liner with stainless steel spot clips and thermal transfer compound is applied to improve heat transferred cool the food product better.

Delfield DIS-1200-ET Standart Features

  • Top flange, bottom brace and vertical side channels are stainless steel
  • Flange, channels and bottom to be integrally welded
  • Spring supports to be stainless steel
  • Carrier head made of welded rods with a removable top plate
  • Self-leveling mechanism, field adjustable by adding or removing springs
  • High impact plastic guide posts mounted to flange
  • One year parts and 90 day labor standard warranty
  • DIS-1200-ET: Stacks 10.12”-12.00” diameter dishes
  • 4’ cord and plug
  • Convection heating module and fan motor
  • Filtered air intake
  • On/off switch and adjustable thermostat
  • Outer stainless steel jacket
  • QT- Shall have a stainless steel cover
  • ET temperature range is 120-140°F (49-60°C)
  • QT temperature range is 150-170°F (66-77°C)

Delfield DIS-1200-ET Options & Accessories

  • Shorten dispenser tubes to special length
  • Stainless steel outer jacket for dispenser tubes-non-heated (standard on ET or QT)
  • 12.00” (30cm) dia. stainless steel dish dispenser tray (DIS-1200, DIS-1200-ET and DIS-1200-QT only)
  • Non-marring adjustment rods for oval dishes and various dish diameters (813–1450 sizes only)
  • Stainless steel dome cover with access to dishes (813-1450 sizes only; standard on QT models)
  • Stainless steel tube cover (500-725 sizes only)
  • Hold-down rod for dispenser tubes
  • Special voltages

Delfield DIS-1200-ET Specification

Dispenser tube shall have three vertical side channels, bottom brace and top supporting flange of stainless steel. Flange, channels and bottom brace shall be integrally welded together. Flange shall have 3 guide posts molded from high impact plastic. Self-leveling mechanism shall be field adjustable by adding or removing stainless steel extension springs on perimeter of vertical side channels. The dish carrier head shall be stainless steel welded rods with a removable stainless steel top plate. Tube shall suspend in a 28.00” (71cm) high space.Capacity of tubes shall be approximately 72 dishes, with a maximum stacking height of 24.00” (61cm).

DIS-ET even temp heated dispensers have a stainless steel outer jacket. Unit shall be supplied with 4’0” (1.2m) cord and NEMA 5-15P plug. Electrical connections shall be 120 volt, 60 hertz, single phase. The tube shall have its own convection heating module consisting of a single 700 watt heating element and fan motor, located in the center of the interior bottom cavity. Air intake has a filter. The tube shall have an adjustable thermostat inside the motor housing and an ON/OFF switch on one of the dish guide posts. Unit requires a minimum of 1” (2.5cm) clearance at bottom for air circulation. Unit shall maintain temperature between 120°F–140°F (49°C–60°C).

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