The Delfield F14EW232 Electric Hot Food Tables - Single Tank
Why Use Delfield's Hot Food Table?
Energy Saving Power Hot Food Wells
Versatile, functional and attractive. Delfield ESP hot food wells have an
option for any operational need.
Energy Savings
Save up to 77% when used dry (*compared to a 1000 watt unit) and save up
to 28% when used wet.
Temperature Control
Maintains Temperature, Meets NSF requirements when used wet or dry.
Certifications
NSF-4 and NSF-7 certified for hot and cold operation.
Full Extension Plus Drawer System
Delfield’s full extension plus drawer system literally surpasses every
drawer on the market today. In fact they extend a full 15% further than
other manufactures.
Delfield F14EW232 Standart Features
Top is constructed of stainless steel
Units are standard with unfinished ends
Work height is 36” standard
F14EW232: 2 openings in a 32” long electric hot food
table
14-gauge U-channel is welded and glued under the top for strength and
sound deadening
Standard manual fill faucet
Standard gate valve
Units supported with two galvanized steel leg rails
6.12” adjustable full stainless steel leg and bullet feet
Stainless steel sides with double hemmed bends for additional strength
Heavy duty 8.00” deep plate shelf
Bottom shelf constructed with double hemmed nosing and 20-gauge
U-channels with PL-400 sound deadening adhesive
Must be hard wired in the field
Thermostat control standard
Wet only tank made of 316 series stainless steel
Standard with 1” drain
(1) 5000 watt electric immersion heater for units up to 60” and two for
units over 60”
One year parts and 90 day labor standard warranty
Delfield F14EW232 Options & Accessories
Stainless steel end or back
Laminate end or back
Auto fill assembly (mechanical float)
Auto fill assembly (electric probe)*
Cutting board (0.5” x 10” composite)
Dry drawers
CE approved versions*
Three phase electrical system*
Adjustable height casters
* Inclusion of this option will alter the electrical specifications of the
unit
Delfield F14EW232 Specification
Exterior Top is one-piece 16-gauge stainless steel,
with integral 2.12” (5.6cm) square nosing on front and 4” (10.1cm) high
by 2.00” (5.1cm) thick backsplash on rear. Interior sides are 22-gauge
stainless steel
Top to have 11.87”x 19.87” (30.2cm x 50.5cm) openings
to hold pans (supplied by others). Unit has (1) 16-gauge stainless steel
tank with 1” (2.5cm) drain with gate valve. Units 32”, 48” or 60” in
length have (1) 5kw electric immersion heater; 72” and 88” lengths have
(2) 5kw electric immersion heaters located beneath openings. Heaters are
standard at 240V, single phase (*208V available upon request). Control
to be mounted in front edge of 8” (20.3cm) wide stainless steel plate
shelf.
Manual fill faucet that extends 2.5” (6.4cm) above
backsplash is standard.
Lower portion of unit to have 22-gauge stainless steel
open shelf.
Unit is mounted on 6.13” (15.6cm) high adjustable
stainless steel legs.
Electrical Connections are 120/240V. Unit must be hard
wired.
Model F14EW hot food tables are designed to be operated with water in
the tank only. Use of the equipment without water in the tank will
result in damage to the equipment and will void the warranty.