Delfield N8787-D 87" Electric Drop-In Hot Food Well Unit

Brand	Delfield
Model Number	N8787-D
Weight	236 lbs
Width	87.25"
Depth	26"
Height	9.5"
Wet or Dry operation	wet or dry
Pan capacity	(6) full size (12" x 20")
Insulated or Non-Insulated	insulated
Drain	with drain
Construction	stainless steel top, corrosion resistant steel exterior
Controls	infinite controls
Style	individual pans

The Delfield N8787-D Drop-In Individually Controlled Heated Electric Food Wells

Why Use Delfield's Drop-In?

Safety and Sanitation

UL and NSF - All Delfield Drop-in products are UL approved and NSF certified. Which means you can count on safe, consistent construction and performance every time.

The Delfield N8787-D Drop-In Individually Controlled Heated Electric Food Wells, Chef's Deal

Convenience

Delfield Drop-in products are easy to install into any new or existing counter. A press fit flange gasket comes pre-installed making the units ready to drop-in immediately.

Quality

Delfield Drop-in products have an unmatched level of quality. The units are reliably built by the best in the industry and come standard with a 90-day labor and 1-year parts warranty

Construction

Delfield Drop-in products are constructed with stainless steel tops and interiors. Cold units are insulated with high-density polyurethane foam and hot units are insulated with fiberglass.
Refrigeration lines are secured to the liner with stainless steel spot clips and thermal transfer compound is applied to improve heat transferred cool the food product better.

Delfield N8787-D Standart Features

Individual digital temperature controls standard wired to one main control panel with 4’ of conduit and wire. Field install control panel at location
N8787-D: Individually heated food wells, accommodates six 12”x 20” pans
Top is constructed of 18-gauge stainless steel
Flush mounted die stamped drawn 12” x 20” individual 20-gauge wells
Wells depressed slightly into the top to hold in condensation
Standard 1/2” stainless steel drain(s)
Non-marring press fit top gasket
Must be hard wired in the field
Wet and dry operation
11.87” x 19.87” single hot food wells are manifolded together standard to one main gate valve
Unit shall be insulated on the bottom and all sides with 1” of fiberglass and bottom to have 2” of fiberfrax blanket insulation
Galvanized exterior body
Available for quick shipment
One year parts and labor warranty

Delfield N8787-D Specification

Top shall be one-piece 18-gauge stainless steel, with 0.65" (1.7cm) overhang around perimeter and die-stamped 19.87" x 11.87" (50.5cm x 30.2cm) openings with depressed edges. Formed well below each opening shall be 6.25" (15.9cm) deep. Each well shall have an individual temperature control and 1000 watt heating element attached to bottom of well. Each well shall be equipped with a .5" female N.P.T. drain located in right rear corner. All drains manifold to a .5" gate valve at the left. Exterior housing shall be 20-gauge galvanized steel. Unit shall be insulated on sides and between wells with 1.00" (2.5cm) fiberglass; bottom shall have 2.00" (5.1cm) blanket insulation.
Unit shall have all individual controls wired to a control panel for mounting in counter or at a remote location; 4' (1.2 m) length of wiring and conduit are provided. Unit shall have a three-wire electrical junction box to allow hard-wiring at installation.

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