Commercial Dishwashing Equipment

Restaurant Grease Traps & Interceptors

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Restaurant grease traps & interceptors are installed in the plumbing system to prevent unwanted leftovers before entering the sewage system.


Dishtables

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Dishtables serve as a suitable place to stack dirty and clean dishes and provide efficiency in the dish pit to work without violating the hygiene rules.

 

Dish Cabinets

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Dish cabinets are sturdy, well-designed, and practical equipment that enables you to store your tableware after cleaning until they are used for service.

 

Garbage Disposal Equipment

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Garbage disposal equipment is a part of the waste management system & helps you grind food waste and turn it into a form that goes through easily drainage system.

 

Booster Heaters

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Booster heaters are one of the necessities to meet the FDA standards. They heat the rinsing water and provide sanity for dishwashing process.

 

Point Of Use Tankless Water Heaters

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Point-of-use water heaters are small electric units designed to heat the water & deliver it by installing them as close as possible where the hot water is needed.

 

Condensate Hoods

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Capturing and extracting steam can be a challenge without a condensate hood. Condensate hood will help you run the daily operation of your restaurant.

 

Waste Pulpers

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Waste Pulpers enables you to grind food waste into pulp, aiding in efficient disposal and reducing waste volume in kitchens.

 

Commercial Dishwasher Racks

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Commercial dishwasher racks offer versatile use by allowing you to transport, store, and wash glasses, plates, and flatware.


Dishwashing Equipment Parts & Accessories

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You can keep the smooth workflow of your dishwashing station reducing the repair costs by having dishwashing equipment parts & accessories.


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