A water meter allows you to add the specific amount of water you need to
help you make perfect dough every time. It will also help you get the
dough consistency you need for perfect products every time. Avoid end
results of dry crumb and flat flavored breads.
High Performance
Achieve the perfect dough for superior baked goods every time! You get the
best results with dough that has been handled as little as possible, and a
Doyon water meter is a perfect complement to your mixing process. The WM35
Digital Water Meter allows you to add the precise amount of water that you
need to give you the proper consistency and avoid flat flavored or dry
crumb breads. It measures water volume with +/- 1% accuracy and reads
water temperature from 35°F to 140°F (2°C to 60°C).
Doyon WM35 Standart Features
Water flow rates from 4.75 to 10 US gallons/minute
Water pressure from 15 to 70 psi
Water flow rate can be measures in ounces, gallons or liters
Water temperature can be measured in degrees F or C
Automatic thermostatic mixing
Quantity of water dispensed can be set manually or programmed (one
setting)
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