DoughXpress

DoughXpress Commercial Foodservice Equipment

DoughXpress is a renowned pioneer manufacturer of pizza and tortilla presses, mixers, dough dividers and rounders, meat presses, grills, and toasters. The company was established in 2002 by Hix Corporation, a United States-based heat press producer, for over 60 years in Pittsburg, Kansas, since 1963. Operating in a 110,000-square-foot manufacturing plant, Hix Corporation now serves more than eight thousand clients with its commercial kitchen equipment as well as graphics and heat transfer equipment.

What is the DoughXpress Product Line?

DoughXpress manufactures pizza and tortilla presses, dough sheeters, meat/cold equipment, grills, toasters and bakers, planetary mixers, dough dividers, rounders, bread slicers, display cases, and accessories and parts for this equipment.

Starting production of air-automatic pizza presses in 2002, DoughXpress now utilizes the 60-year-long experience of Hix Corporation in the production of heat presses to manufacture more than 80 commercial food processing tools and appliances, including efficient, durable and easy-to-use manual and automatic food and dough presses as well as mixers and other commercial foodservice equipment.

DoughXpress Pizza Equipment

DoughXpress pizza equipment is designed to provide you efficiency in pizza making by facilitating the dough processing through single like the Doughxpress DM 18 or double heat pizza presses such as the DoughXpress DXP-PB-2-8 Series, which flattens your dough balls in seconds. These pizza presses provide much faster pizza dough, spreading up to 200 crusts per hour, and there are automatic options that maximize productivity while ensuring consistency.

DoughXpress presents single, double pass, or reversible pizza sheeters to help you spread your pizza dough faster than rolling it by hand. The single pass units are available with 12 and 16 inches (30.48 and 40.64 cm) pass sheeters, while the double pass models have 16 and 20, and the reversible units offer a wider range between 17 and 25 inches (43.18 and 63.5 cm). The DXA, DXE, and DXM series offer interchangeable platens to provide you with a switch between different crust sizes.

High Capacity Production

• DX Series
• D-TX Series

Medium Production Volume

• DM Series
• DMS Series

DoughXpress Tortilla Equipment

DoughXpress tortilla equipment is among the most preferred dough processing equipment in tex-Mex restaurants with its high production rate and consistent operation. DoughXpress tortilla presses feature dual heated platens that shorten the press time but ensure even and consistent pressing with a perfect shape. These DoghXpress tortilla dough presses can produce up to 400 6-inch (15.24 cm) tortillas per hour. 

DoughXpress TX Series: DougXpress TX Series tortilla presses boast dual heated platens with PTFE coating and are offered in round and square models. Some units in this TX Series have full-color LCD touchscreens for temperature and time control with high precision. Furthermore, these units allow thickness adjustment up to 3/8” (0.952 cm).

DoughXpress Economy Series: DougXpress DM series are lower-priced tortilla press models that feature heating only at the upper platen. However, these DoughXpress tortilla dough presses are still perfect aides in pizzerias and bakeries, with 75 to 100 pieces of hourly production.

Tortilla Warmers: DoughXpress presents commercial tortilla warmers that can be used alone or with dough presses to serve freshly made and warm tortillas to maximize customer satisfaction. Engineered to reach 410F for even and quick cooking, DoughXpress tortilla warmers present heat temperature control between 200°F (93.333°C) and 400°F (204.444°C) and evenly distribute heat all through the platen for uniform texture.

Meat/Cold Equipment

The TXM—15CP and DXM -120 meat presses by DoughXpress are designed to help flatten poultry, pork, burgers, fish, or veal before cooking to ensure the same thickness of the meat in all places. You do not have to worry about over or under-cooking; you can safely cook and serve your customers evenly-cooked meat and poultry. DoughXpress cold meat presses feature non-stick surfaces that prevent smooth operation, while the swing-out design provides easier reach.

DoughXpress Heat Equipment

After acquiring Quik n’ Crispy, a Dallas-based company founded in 1990, DoughXpress has expanded its production range with greaseless fryers, which use radiant heat in addition to convection to create hot air that will perfectly cook french fries, chicken nuggets, and strips, fried chicken, and vegetables as well as frozen pizzas, hamburgers, hot dogs and chicken fillets. These commercial fryers achieve up to 40% fat decrease compared to the standard deep fryer.

DoughXpresss 2-Sided Panin or Flat Grill Series: DoughXpress presents high-quality griddles with stainless steel construction and ¾” (1.905 cm) plate heated by 2-5 enameled burners, each of which heats 12 inches (30.48 cm) of the grill evenly. These grills are fully automated and easy to operate. Self-adjusting thickness, handle design, and removable grease tray features provide users with easy operation of this equipment. You can grill sandwiches, chicken breasts, hamburgers, Reuben’s, Philly steak sandwiches, Cubans, burritos, vegetables, and a variety of meat with 2-sided panini grils. 2-Sided Flat Grills enable you to grill burritos, quesadillas, and more.

DoughXpresss Gas Grilldes: Providing independent control for each burner, DoughXpress grills are available in 18- to 60-inch (45.72 to 152.4 cm) widths to offer the proper size you need. They are durable with their stainless steel body.

DoughXpresss Conveyor Toasters & Baker: DoughXpress Toasters are perfect match for restaurants, hotels, cafes, and delis. They are easy to operate and durable with their stainless steel designs. They have 3 slice feeds with 1.5” (3.81 cm) clearance. DoughXpress Conveyor Baker provides consistent heat and different speed controls to bake bread, pizza, bagel, and cookies. They have separate upper and lower temperature settings and speed controls.

DoughXpress Bakery Equipment

DoughXpress presents an extensive catalog of commercial bakery equipment to complete your inventory in your pizzeria or bakery with high efficiency and sturdy dough and food processing equipment.

DoughXpress Planetary Mixers

Primarily used for whipping, mixing, and beating, DoughXpress Planetary mixers are perfect options for restaurants, bakeries, cafes, and caterers to efficiently prepare large batches of batter or mixture. These commercial planetary mixers are available with 7 to 120 quarts (3.504 to 60.074 kg) bowls and countertop or floor models to provide the right unit for your operations.

DoughXpress Spiral Mixers

Spiral mixers are intended chiefly to prepare dough and are indispensable for any bakery and pizzeria to facilitate their operation, restaurant, and caterer to make their bread in their facility. Featuring long-lasting construction with heavy-duty stainless steel, high-power motors, dual direction mixing technology, and a 2-speed setting, these dough mixers enable efficient and effective dough making in varying amounts with their variously sized bowls up to 120 quarts (60.074 kg).

Dough Divider/Rounders

Smartly tailored for high-traffic restaurants, pizzerias, and bakeries, DoughXpress dough dividers, and rounders offer fast and easy portioning dough rounding to ensure uniform pizza crusts or bread loaves. Additionally, these units are available in 36, 18, and 9-piece head assemblies and 660 to 880-lb (299.371 to 399.161 kg) hourly volume (automatic options) to address various production sizes and contribute to work efficiency with reduced labor. These dough divider rounder machines are available manually and automatically and present great time and labor savings, particularly for foodservice establishments.

DoughXpress Bread Slicers

Designing and producing dough-making, dividing, and processing equipment for food service establishments, DoughXpress also helps you with reliable bread slicers designed to cut 6 to 15-inch-wide bread loaves quickly to speed up your production and shorten service time.

DoughXpress Display Cases

DoughXpress display cases are ideal for your front-of-the-house service operations and merchandising purposes because they provide security and are properly conditioned for your products. These units can be placed on your register, buffet, or next to your payment station to increase impulse sales.

DoughXpress Warming Displays

Designed to retain the temperature between 85°F-190°F (30°C-88°C) or 86°F-194°F (30°C-90°C), these commercial warmer display cases can safely hold sandwiches, burgers, wraps, pizzas, and more food products that need to be served warm.

DoughXpress Refrigerated Displays

DougXpress refrigerated food display cases accommodate cakes, tarts, croissants, pies, and eclairs with 360˚ product view, thereby maximizing the visibility of the products while presenting an enticing look of foods to your customers with LED top lighting. Operating between 32°F and 54°F (0°C-12°C) and having forced air circulation, these commercial display cases offer a secure and attractive showcase of your products.

DoughXpress Accessories

You can also modify or upgrade your DoughXpress equipment using the accessories that are designed to work with the company’s divider/rounders, dough presses, and all other equipment:

• Release agent
• Storage cart and trays
• Equipment carts
• Interchangeable platens
• Compressors