(10230) Tortilla/Pizza Dough Press, commercial manual, 18" diameter, uncoated aluminum platens, upper & lower platens heat to 450°F, digital timer & temperature controls, infinite range thickness adjustment, pull down handle, illuminated power on/off button, stainless steel finish, 220v/60/1-ph, 3100 watts, 15 amps, NEMA 6-20P, cETLus, ETL-Sanitation, Made in USA
The D-TXM-2-18 commercial manual dual-heat dough press’s versatility in
that it can be used with dual-heat, upper heat only or no heat, makes it
the perfect choice for all types of products. The D-TXM-2-18 is press for
medium to high volume production. It’s heavy duty stainless steel
construction and cam over-lock make it the top manual press in the
industry. The dough press is an easy, affordable way to improve your
production time, as well as your finished product. The D-TXM-2-18 is a
swing away design with upper and lower heated platens.
Dual Heated Platen
Pizza/Tortilla Dough:
Speeds up production (faster pressing times)
Enables pressing thinner products
Aids dough flow
Allows dough to be pressed straight from refrigeration unit
Helps keep dough from shrinking back
Pizza Dough:
Enables pressing thinner products
Aids in pressing sticky dough
Helps activate yeast for faster proofing if desired
Enables par baking pizza crust
Tortilla Dough: Initial grill off for tortillas
Labor & Production
Presses require no skilled labor unlike hand tossing
Presses are safe and have no age requirements unlike sheeters/rollers
18” platen allows for making variable crust sizes and thickness up to 18
inches – the size of the crust is determined by the weight of the dough
ball and the thickness setting.
Depends on the desired size of the crust…9” to 18” = 75-100/hr, 7” to 9”
= 150-200/hr, 6” or under = 300-400/hr
Pressed dough keeps air in the crust vs. sheeted dough where the air is
forced out of the crust. Pressed dough is consistent in thickness and
size vs. hand tossed where the thickness and size can be inconsistent
Makes it possible to achieve desired thickness and ensures consistent
thickness at the same dough ball weight
DoughXpress D-TXM-2-18 Features
Cam over-lock linkage keeps upper platen in pressing position until
handle is lifted by
Digital temperature control displays current reading
Digital timer (count down begins automatically when platen lowers and
resets after the platen raises)
Thickness adjustment for various product thicknesses
Bottom swing out design saves space and is easier to use than top
swinging models
Illuminated On/Off switch
Heat indicating light that turns off when set temperature is reached
Flattens dough balls into pizzas up to 18” in diameter
Stainless steel exterior with aluminum upper and lower platens
Sleek, modern, durable, easy to clean design
Non-stick PTFE coated upper and lower platens
Powder coated white finish
ETL Electrical Safety
ETL Sanitation
Wipe down with a moist towel - if needed, use damp sponge with minimal
soap and water and then dry off
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