DoughXpress D-TXM-2-18-W 18

DoughXpress D-TXM-2-18-W 18" Manual Tortilla/Pizza Dough Press with Dual Heat and Digital Temperature Control

DOU-D-TXM-2-18-W
Details

DoughXpress D-TXM-2-18-W 18" Manual Tortilla/Pizza Dough Press with Dual Heat and Digital Temperature Control

SKU DOU-D-TXM-2-18-W

$5,185.00

Net 30 or as low as 126.58/mo with Credit Key Apply Now


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DoughXpress D-TXM-2-18-W Specs

Brand DoughXpress
Model Number D-TXM-2-18-W
Weight 235 lbs
Width 22"
Depth 30.63"
Height 31.38"
Operation manual
Control Type digital temperature control
Press Dimensions 18"
Press Shape round
Design swing away
Platen Material uncoated aluminum
Heating Style dual platens
Color white
Finish powder coated
Voltage 220
Phase 1

The DoughXpress D-TXM-2-18-W Manual Dual-Heat Press

Why Use DoughXpress Dual-Heat Press?

The D-TXM-2-18 commercial manual dual-heat dough press’s versatility in that it can be used with dual-heat, upper heat only or no heat, makes it the perfect choice for all types of products. The D-TXM-2-18 is press for medium to high volume production. It’s heavy duty stainless steel construction and cam over-lock make it the top manual press in the industry. The dough press is an easy, affordable way to improve your production time, as well as your finished product. The D-TXM-2-18 is a swing away design with upper and lower heated platens.

Dual Heated Platen

  • Pizza/Tortilla Dough:
      Speeds up production (faster pressing times)
      Enables pressing thinner products
      Aids dough flow
      Allows dough to be pressed straight from refrigeration unit
      Helps keep dough from shrinking back
  • Pizza Dough:
      Enables pressing thinner products
      Aids in pressing sticky dough
      Helps activate yeast for faster proofing if desired
      Enables par baking pizza crust
  • Tortilla Dough: Initial grill off for tortillas

Labor & Production

  • Presses require no skilled labor unlike hand tossing
  • Presses are safe and have no age requirements unlike sheeters/rollers
  • 18” platen allows for making variable crust sizes and thickness up to 18 inches – the size of the crust is determined by the weight of the dough ball and the thickness setting.
  • Depends on the desired size of the crust…9” to 18” = 75-100/hr, 7” to 9” = 150-200/hr, 6” or under = 300-400/hr
  • Pressed dough keeps air in the crust vs. sheeted dough where the air is forced out of the crust. Pressed dough is consistent in thickness and size vs. hand tossed where the thickness and size can be inconsistent
  • Makes it possible to achieve desired thickness and ensures consistent thickness at the same dough ball weight

DoughXpress D-TXM-2-18-W Features

  • Cam over-lock linkage keeps upper platen in pressing position until handle is lifted by
  • Digital temperature control displays current reading
  • Digital timer (count down begins automatically when platen lowers and resets after the platen raises)
  • Thickness adjustment for various product thicknesses
  • Bottom swing out design saves space and is easier to use than top swinging models
  • Illuminated On/Off switch
  • Heat indicating light that turns off when set temperature is reached
  • Flattens dough balls into pizzas up to 18” in diameter
  • Stainless steel exterior with aluminum upper and lower platens
  • Sleek, modern, durable, easy to clean design
  • Non-stick PTFE coated upper and lower platens
  • Powder coated white finish
  • ETL Electrical Safety
  • ETL Sanitation
  • Wipe down with a moist towel - if needed, use damp sponge with minimal soap and water and then dry off
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