DoughXpress DM-18-220 18

DoughXpress DM-18-220 18" Manual Clamshell Pizza Dough Press with Single Heat and Digital Temperature Control

DOU-DM-18-220

DoughXpress DM-18-220 18" Manual Clamshell Pizza Dough Press with Single Heat and Digital Temperature Control

SKU DOU-DM-18-220

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DoughXpress DM-18-220 Specs

Brand DoughXpress
Model Number DM-18-220
Weight 94 lbs
Width 18"
Depth 28.13"
Height 15"
Press Dimensions 18"
Heating Style upper platen

The DoughXpress DM-18-220 Manual Pizza Press

Why Use DoughXpress Pizza Press?

The DM-18 is an economic manual pizza dough press that is perfect for low to medium production volumes (75-100/hr). It is a fast, safe, simple, mess-free (no flour needed) alternative to hand tossing or sheeting/rolling your pizza dough. The DM-18 is an easy, affordable way to improve your production time as well as your finished product. The DM-18 is a clamshell design with an upper heated platen.

The DM-18 is a quick, safe way to flatten your pizza dough without the need for flour, multiple pass dough rollers, and best of all – no skilled labor. The Variable Thickness Control ensures that your operators are consistently making dough to a specific thickness.

Heated Upper Platen & Pressing Tips

  • aids dough flow
  • allows dough to be pressed straight from refrigeration unit
  • helps keep dough from shrinking back
  • keeps dough from sticking to upper platen
  • will help activate yeast for faster proofing if desired
  • Recommended Time: Warm dough, moderate to high yeast…2 seconds - Cold dough, moderate yeast…4-6 seconds- Cold dough, small amount of yeast…8 seconds
  • Recommended Temperature: Warm dough…110°F - Cold dough…150°F

Labor & Production

  • Presses require no skilled labor unlike hand tossing
  • Presses are safe and have no age requirements unlike sheeters/rollers
  • 18” platen allows for making variable crust sizes and thickness up to 18 inches – the size of the crust is determined by the weight of the dough ball and the thickness setting.
  • Depends on the desired size of the crust…9” to 18” = 75-100/hr, 7” to 9” = 150-200/hr, 6” or under = 300-400/hr
  • Makes it possible to achieve desired thickness and ensures consistent thickness at the same dough ball weight

DoughXpress DM-18-220 Features

  • Digital time and temperature controls.
  • Flattens dough balls into pizzas up to 18″ in diameter.
  • Illuminated On/Off switch.
  • Optional non-stick coated upper and lower platens.
  • Full-range thickness adjustment from paper thin to 7/8”.
  • ETL and ETL Sanitation listed.
  • 15″ H x 18″ W x 28″ D.
  • Press Weight: 92 lbs.
  • Electrical:
  • 120 volts/60 Hz, 1150 Watts, 9.8 Amps, 5-15P NEMA Plug.
  • 220 volts/60 Hz, 1150 Watts, 5 Amps, 6-15P NEMA Plug.
  • Temperature Range: Off – 200°F, 93°C upper platen.
  • Made in the U.S.A.
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