The DMS-18 is an economic manual pizza dough press, perfect for low to medium production volumes (75-100/hr). It is a fast, safe, simple, mess free (no flour needed) alternative to hand tossing or sheeting/rolling your pizza dough. The dough press is an easy, affordable way to improve your production time, as well as your finished product. The DMS-18 is a swing away design with an upper heated platen.
Heated Upper Platen & Pressing Tips
Aids dough flow
Allows dough to be pressed straight from refrigeration unit
Helps keep dough from shrinking back
Keeps dough from sticking to upper platen
Will help activate yeast for faster proofing if desired
Recommended Time: Warm dough, moderate to high yeast…2 seconds - Cold
dough, moderate yeast…4-6 seconds- Cold dough, small amount of yeast…8
seconds
Presses require no skilled labor unlike hand tossing
Presses are safe and have no age requirements unlike sheeters/rollers
18” platen allows for making variable crust sizes and thickness up to 18
inches – the size of the crust is determined by the weight of the dough
ball and the thickness setting.
Depends on the desired size of the crust…9” to 18” = 75-100/hr, 7” to 9”
= 150-200/hr, 6” or under = 300-400/hr
Makes it possible to achieve desired thickness and ensures consistent
thickness at the same dough ball weight
DoughXpress DMS-18-120 Features
Calibrated temperature control
Precise thickness adjustment
Heat indicating light that turns off when set temperature is reached
Flattens dough balls into pizzas up to 18" in diameter
Power coated white finish with aluminum upper and lower platens
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