DoughXpress DMS-18-120 Manual Pizza Dough Press, Heated Upper Platen, Up To 18

DoughXpress DMS-18-120 Manual Pizza Dough Press, Heated Upper Platen, Up To 18" Dia Size

DOU-DMS-18-120
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DoughXpress DMS-18-120 Manual Pizza Dough Press, Heated Upper Platen, Up To 18" Dia Size

SKU DOU-DMS-18-120

Special Price $1,793.67 $1,925.25

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(70873) Pizza Dough Press, manually operated, up to 18" dia., uncoated aluminum platens, analog temperature control up to 400°F, infinite range thickness adjustment, power on/off switch, white powder coat exterior, 120v/50/60/1-ph, 10 amps, 1150 watts, NEMA 5-15P, cETLus, ETL-Sanitation, Made in USA

DoughXpress DMS-18-120 Specs

Brand DoughXpress
Model Number DMS-18-120
Weight 140 lbs
Width 18.5"
Depth 22.5"
Height 20.5"
Size up to 18" dia
Platen Type heated upper platen

The DoughXpress DMS-18-120 Manual Pizza Press

Why Use DoughXpress Pizza Press?

The DMS-18 is an economic manual pizza dough press, perfect for low to medium production volumes (75-100/hr). It is a fast, safe, simple, mess free (no flour needed) alternative to hand tossing or sheeting/rolling your pizza dough. The dough press is an easy, affordable way to improve your production time, as well as your finished product. The DMS-18 is a swing away design with an upper heated platen.

Heated Upper Platen & Pressing Tips

  • Aids dough flow
  • Allows dough to be pressed straight from refrigeration unit
  • Helps keep dough from shrinking back
  • Keeps dough from sticking to upper platen
  • Will help activate yeast for faster proofing if desired
  • Recommended Time: Warm dough, moderate to high yeast…2 seconds - Cold dough, moderate yeast…4-6 seconds- Cold dough, small amount of yeast…8 seconds
  • Recommended Temperature: Warm dough…110°F - Cold dough…150°F

Labor & Production

  • Presses require no skilled labor unlike hand tossing
  • Presses are safe and have no age requirements unlike sheeters/rollers
  • 18” platen allows for making variable crust sizes and thickness up to 18 inches – the size of the crust is determined by the weight of the dough ball and the thickness setting.
  • Depends on the desired size of the crust…9” to 18” = 75-100/hr, 7” to 9” = 150-200/hr, 6” or under = 300-400/hr
  • Makes it possible to achieve desired thickness and ensures consistent thickness at the same dough ball weight

DoughXpress DMS-18-120 Features

  • Calibrated temperature control
  • Precise thickness adjustment
  • Heat indicating light that turns off when set temperature is reached
  • Flattens dough balls into pizzas up to 18" in diameter
  • Power coated white finish with aluminum upper and lower platens
  • Electrical: 120 Volt/ 60 Hz, 1150 Watts, 10 Amps, 5-15P NEMA Plug.
  • Optional non-stick coated upper and lower platens.
  • ETL and ETL Sanitation listed.
  • 15″ H x 18″ W x 28″ D.
  • Press Weight: 114 lbs.
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