(10223) Meat Press, commercial manual, 16" x 20, infinite range thickness, up to 6 cutlets at a time, 700 to 1000 pieces/hour, pull down handle, stainless steel, ETL-Sanitation, Made in USA
The DoughXpress DXM-1620-SSCP Commercial Manual Meat Press
Why Use DoughXpress Meat Press?
Eliminate tiresome, time consuming portion pounding with our manual meat
press. The DXM-1620-CP is commercial manual meat press that is, efficient,
consistent and easy to use. It is great for medium to high production
volumes. The consistent thickness resulting from the DXM-1620 enables
consistent cook time and plate presentation. The DXM-1620-CP is perfect
for chicken, pork, fish and veal. The DXM-1620-CP is a swing away design
making loading and removing product easy.
Portable Swing Away Design & Pressing Tips
Light weight for easy portability
No electricity needed
Great for catering where power is not available
Swing away design makes loading and removing product fast and easy
Use parchment paper or saran wrap to cover product before pressing for
faster, cleaner pressing
Finished Product & Production
Consistent thickness time after time
Consistent cook time
Increased center of plate coverage
15”x15” platen allows for up to 4 portions at a time or 300-400/hr
Dial in the desired thickness form paper thin to 1” thick
Eliminate time consuming palliard method of flattening meat products
Presses require no skilled labor
Presses are safe and have no age requirements
DoughXpress DXM-1620-SSCP Features
16" x 20" platens
Standard PTFE non-stick coating on upper and lower platens
Swing away design for easy placement of your cutlets/breasts
Perfect for chicken, pork, veal and hamburger
Easy to clean stainless steel
Adjustable thickness dial
Powder coated white finish
ETL Sanitation Certified
Wipe down with a moist towel - if needed, use damp sponge with minimal
soap and water and then dry off
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