| Brand | Doyon |
|---|---|
| Model Number | DL12SP |
| Weight | 60 lbs |
| Width | 17" |
| Depth | 10.63" |
| Height | 12.5" |
| Dough Processing Type | dough sheeter |
| Power Type | electric |
| Installation Type | countertop |
| Operating Mode | single pass |
| Operational Direction | front operation |
| Roller size | 12" |
| Roller style | teflon |
| Horsepower | 1/2 HP |
| Output | 600 pieces per hour |
| Finish | stainless steel |
| Voltage | 120, 208, 240 |
| Phase | 1 |
Sheet 1 to 10.5 ounces of dough up to 12" diameter for tortillas, wraps, flat bread, and more. This counter-top dough sheeter features an ergonomic design and a pair of parallel rollers to enable a single operator to make up to 250 pieces in an hour. Its compact upright design makes it ideal for kitchens with limited space. This efficient sheeter reduces labor cost by being able to roll dough 6 times faster than rolling by hand. It's perfect for bakeries and commercial kitchens alike and can sheet all types of dough: including cinnamon rolls, doughnuts, pierogis, danish and more.
The Doyon DL12 series dough sheeter is an efficient one (DL12SP) or two stage (DL12DP) machine featuring a front infeed and discharge. The ergonomic design makes it easy and simple to operate.Sheeting is made easy with this compact, counter top design that is simple to use. Back strain is reduced since rolling pin work is minimized or eliminated. Save time and effort.
Sheet dough up to 12” (305 mm) in diameter to a uniformed thickness in seconds. One operator can make up to 250 pieces per hour in just two easy steps. The Quick Change Index System quickly changes the gap between the dough rollers. Sheet all types of dough including cinnamon rolls, doughnuts, perogies, danish and puff pastry up to 12” (305 mm).
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